My friend (and former Industry Standard editor) Jane Goldman has launched her new magazine, CHOW. It's a food magazine, and I've been waiting a long time to see it. I got a sneak peek at David Albertson's office (he's also the creative director for MAKE), and I can't wait to subscribe.
And now, here is CHOW. We consider it the tolling bell of a food revolution. You'll see that our stories are more entertaining, our photos more realistic (and messier), our reporting deeper, our instructions clearer, and maybe most important, our subjects a lot more far-flung than what food magazine readers are used to seeing.
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