Economics of NYC businesses

New York Magazine has a great supplement on the economics of different NYC businesses, from meth dealers to pizza joints, 4-star restaurants to publishing empires, taxi drivers to dollar stores and yoga studios. I've worked a fair bit of retail and started a couple businesses and every now and again, when I go into a store, I think, "Jeez, how the hell does this place many any money?" Now I know.


How It Works: When manufacturers and retailers want to ditch a large stock or some duds, they call Jack's. While half of Jack's products inherently cost around $1 (frozen food, Hawaiian Punch), dollar stores are also quietly fed products manufacturers want to expose to a more down-market demographic. "Companies figure that customers aren't going to overlap from department stores to dollar stores, so they sell the same product at both," says one analyst. Of course, Jack's vice-president, Ira Steinberg, can't tell you who these manufacturers are. "Part of my agreement with national brands is that I don't admit that I carry their brands." The week we went, Jack's had Black & Decker coffeemakers, Hormel salami, and Hamilton Beach blenders.

Link

(via Making Light)