South Korean space scientists have perfected an orbit-safe version of kimchee and many other local delicacies:
After millions of dollars and years of research, South Korean scientists successfully engineered kimchi and nine other Korean recipes fit for space travel. When the Russian space authorities this month approved them for Ko's trip, the South Korean food companies that participated in the research took out full-page newspaper ads...
Ordinary kimchi is teeming with microbes, like lactic acid bacteria, which help fermentation. On Earth they are harmless, but scientists fear they could turn dangerous in space if cosmic rays cause them to mutate. Another problem is that kimchi has a short shelf life, especially when temperatures fluctuate rapidly, as they do in space.
When Zoe Stavri woke up with a yeast infection, she had a strange and intriguing idea: what about adding some of her vaginal candida to sourdough starter?
Nick Sousanis, who delivered his doctoral dissertation in comic book form, has a new comic in the current Nature magazine, explaining the last 25 years’ worth of climate talks, as a primer in advance of the Paris climate talks next week.
Randall “XKCD” Munroe’s Thing Explainer: Complicated Stuff in Simple Words arrives in stores today: it combines technical diagrams and wordplay in pure display of everything that makes XKCD brilliant and wonderful in every way.
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These knitted gloves are here to save the day (and your hands) with an ultra-comfy, double-layer that will allow you to stay warm and use your phone. Now you can take photos on the fly, text, Tinder, and more without letting freezing temperatures get in your way. Plus they work with all touchscreens, so no […]
Store more on your Mac with this microSD memory card adapter.