After millions of dollars and years of research, South Korean scientists successfully engineered kimchi and nine other Korean recipes fit for space travel. When the Russian space authorities this month approved them for Ko's trip, the South Korean food companies that participated in the research took out full-page newspaper ads...Link (via Neatorama)
Ordinary kimchi is teeming with microbes, like lactic acid bacteria, which help fermentation. On Earth they are harmless, but scientists fear they could turn dangerous in space if cosmic rays cause them to mutate. Another problem is that kimchi has a short shelf life, especially when temperatures fluctuate rapidly, as they do in space.
I write books. My latest is a YA science fiction novel called Homeland (it's the sequel to Little Brother). More books: Rapture of the Nerds (a novel, with Charlie Stross); With a Little Help (short stories); and The Great Big Beautiful Tomorrow (novella and nonfic). I speak all over the place and I tweet and tumble, too.