The New York Times's Henry Alford prepared a gourmet meal for a dinner party using ingredients he bought at $0.99 stores:
The four friends I served dinner to included two who had shopped for food at 99-cent stores and two who had not. Guests were met with an antipasto tray – pepperoncini, olives, artichoke hearts, crackers, very greasy salami and a hockey puck of Brie that I had softened by baking.
Disparate nibbling yielded several polite, neutral comments. My guests stared off into the mid-distance as if in the throes of Art Appreciation. But the compliments started flying when I served my chilled pear soup – nothing more than a mixture of Goya and Kern’s pear nectars that I served in beautiful Chinese bowls with star anise floating on top. (Mark: “I feel like I’m at a chic restaurant.” Heather: “I’ve cleaned my bowl.”)
Our entree of penne with peas and turkey bacon in a light cream sauce gave way to much conversation about frozen peas. I explained that food luminaries like Marcella Hazan and the Silver Palate women approve of them. Heather told us how she had used bags of frozen peas to help soothe her mother after her hip replacement surgery.
The flourless pecan torte that I served for dessert met with approval, but nothing like the semiriotous adulation inspired by my subsequent offering of a 3.5-oz. Toblerone bar. (Scott: “Wow!” Heather: “Nice!” Greg: “Airport candy!”)
Thinkgeek’s $150 Bluetooth Communicators are based on 3D scans of a prop communicator; pair it with your phone and clip it to your belt: when you get a ring, the psychedelic hypno-disc in the middle will spin prettily, flick it open and start talking.
Harrison Young devised a miraculously cool “fiber-reinforced actuator” — a gripping robot-hand that can get traction on irregularly shaped, heavy objects, without any 3D printed parts and without any power-supply!
I first read George RR Martin’s 1982 vampire novel Fevre Dream as a young teenager, around the time I was also discovering Anne Rice and a host of other “contemporary” vampire novels who were reinventing the genre; now, decades later, I’ve been transported anew to the slavery-haunted riverboat where Joshua York and Abner Marsh tried to tame the ancient vampire before it was too late.
The realm of web development is constantly evolving. New platforms, languages, and processes materialize all the time, so staying on top of all that innovation is a tall order.Whether you’re brushing up on new tricks, starting from scratch, or just looking to make your own website a little jazzier, Rob Percival’s new Complete Web Developer Course 2.0 (now […]
Folks used to rely on alarms to protect their home – and before that, the family dog. Now, anyone looking to guard their homes can choose from some high-tech options, including the Amaryllo iCamPRO FHD Home Security Camera (now just $219 in the Boing Boing Store).In fact, this 2015 CES “Best of Innovation” award-winner boasts so many features, it’s […]
If you want a quality vaping experience, it’s usually going to cost you. Vaporizers that deliver a fast, controlled burn will set you back up to $300, which is why the FEZ Vaporizer (now just $99) is an absolute steal.The FEZ dry herb pen does everything that more expensive models handle at a reduced price. It heats up […]