The New York Times's Henry Alford prepared a gourmet meal for a dinner party using ingredients he bought at $0.99 stores:
The four friends I served dinner to included two who had shopped for food at 99-cent stores and two who had not. Guests were met with an antipasto tray – pepperoncini, olives, artichoke hearts, crackers, very greasy salami and a hockey puck of Brie that I had softened by baking.
Disparate nibbling yielded several polite, neutral comments. My guests stared off into the mid-distance as if in the throes of Art Appreciation. But the compliments started flying when I served my chilled pear soup – nothing more than a mixture of Goya and Kern’s pear nectars that I served in beautiful Chinese bowls with star anise floating on top. (Mark: “I feel like I’m at a chic restaurant.” Heather: “I’ve cleaned my bowl.”)
Our entree of penne with peas and turkey bacon in a light cream sauce gave way to much conversation about frozen peas. I explained that food luminaries like Marcella Hazan and the Silver Palate women approve of them. Heather told us how she had used bags of frozen peas to help soothe her mother after her hip replacement surgery.
The flourless pecan torte that I served for dessert met with approval, but nothing like the semiriotous adulation inspired by my subsequent offering of a 3.5-oz. Toblerone bar. (Scott: “Wow!” Heather: “Nice!” Greg: “Airport candy!”)
Alan Turing and the codebreakers of Bletchley Park invented modern crypto and computers in the course of breaking Enigma ciphers, the codes that Axis powers created with repurposed Enigma Machines — sophisticated (for the day) encryption tools invented for the banking industry — to keep the Allies from listening in on their communications.
In 1948, the Institute of Applied Science commissioned an unknown illustrator to depict a fistful of squirming, terrified criminals caught in an authoritative fist, under the headline “CAUGHT BY THEIR FINGERTIPS” — they were advertising a home Criminal Investigation and Identification course.
Larkin Jones is a hardcore Pokemon fan who loses money every year on his annual Pokemon PAX party; he makes up the shortfall from his wages managing a cafe. This year, Pokémon Company International sued him and told him that even though he’d cancelled this year’s party, they’d take everything he had unless he paid […]
The Lytro Illum dares to be different, boasting even more robust features than its first generation predecessor and a sleek design reminiscent of professional DSLRs. What’s so cool about it? Most cameras capture the position of light rays, producing a statoc 2D image. But the Illum’s cutting-edge technology records the direction of these rays, generating […]
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Skip the technical jargon and get right to taking amazing, professional-quality photos with this complete training. The Hollywood Art Institute Photography Course includes 22 modules filled with tutorials on how to profit off of your photography, or simply capture your memories in the manner they deserve.Accredited by the Photography Education Accreditation CouncilDive into this 22 […]