The New York Times's Henry Alford prepared a gourmet meal for a dinner party using ingredients he bought at $0.99 stores:
The four friends I served dinner to included two who had shopped for food at 99-cent stores and two who had not. Guests were met with an antipasto tray – pepperoncini, olives, artichoke hearts, crackers, very greasy salami and a hockey puck of Brie that I had softened by baking.
Disparate nibbling yielded several polite, neutral comments. My guests stared off into the mid-distance as if in the throes of Art Appreciation. But the compliments started flying when I served my chilled pear soup – nothing more than a mixture of Goya and Kern’s pear nectars that I served in beautiful Chinese bowls with star anise floating on top. (Mark: “I feel like I’m at a chic restaurant.” Heather: “I’ve cleaned my bowl.”)
Our entree of penne with peas and turkey bacon in a light cream sauce gave way to much conversation about frozen peas. I explained that food luminaries like Marcella Hazan and the Silver Palate women approve of them. Heather told us how she had used bags of frozen peas to help soothe her mother after her hip replacement surgery.
The flourless pecan torte that I served for dessert met with approval, but nothing like the semiriotous adulation inspired by my subsequent offering of a 3.5-oz. Toblerone bar. (Scott: “Wow!” Heather: “Nice!” Greg: “Airport candy!”)
Jim Jones writes, “I have been playing The Warren, Marshall Miller’s role playing game about being rabbits, with my three kids for a little over a month. We play in an area based on our suburban neighborhood. My second grade daughter chose to do a diorama of a suburb for school so she could talk […]
I’ve got a busy couple of weeks coming up! I’m speaking tomorrow at Powell’s in Portland, OR for Banned Books Week; on Wednesday, I’m at UC Riverside speaking to a Philosophy and Science Fiction class; on Friday I’ll be at the University of Southern California in Los Angeles, speaking on Canada’s dark decade of policy […]
I did an interview with the Changelog podcast (MP3) about my upcoming talk at the O’Reilly Open Source conference in London, explaining how it is that the free and open web became so closed and unfree, but free and open software stayed so very free, and came to dominate the software landscape.
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If you own a dog, you’ve most likely heard of BarkBox – the monthly subscription box for dogs. What started as a simple idea to try out the subscription model on pet owners has since developed a cult following of dog lovers. If you haven’t given it a try yet, this one month free deal is the […]