HOWTO make easy ice-cream cupcakes


8 Responses to “HOWTO make easy ice-cream cupcakes”

  1. Tenn says:

    BB is getting as bad as the food channel for making me hungry. I want some of these.

  2. Todd Sieling says:

    Forget the kids – I’d make these for myself :) The linked site is quite nice, too. I’ve got a new feed to follow, no pun.

  3. eustace says:

    Yeah, I’m detecting a cupcake theme (not complaining). At least eating these wouldn’t challenge my inner OCD geek.
    Cory could be setting us up; the next post could be Unicorn Cupcakes…

  4. Tina B says:

    I’ll bet a clean tool for making holes to plant bulbs in would cut ice cream that is still hard.


  5. w000t says:

    Here’s another dead-easy idea I’ve done many times:

    Ice-cream sandwiches
    1. Make cookies and cool
    2. Smash some ice cream between two cookies and store in the freezer (or, eat right away if you like ‘em soft)
    3. ???
    4. Profit!

    Potential combinations are endless. I like chocolate chocolate chip cookies with blueberry or strawberry ice cream.

  6. Antinous says:

    Yeah, it starts with ice cream cupcakes, but next thing you know they have a thousand dollar a week dacquois and marjolaine habit.

  7. anaximander says:

    What my mom always did was pick up cheap, flat-bottomed iced cream cones, and bake cake mix in the bottom of them, then top that with the iced cream itself. worked like a charm, way less messy.

  8. eustace says:

    Ice Cream Cupcakes – Gateway to Hell.

Leave a Reply