Marilyn sez, "My kids always want commercial ice-cream cake for their birthdays, but the icing is always so tasteless. These ice-cream cupcakes look easy to make and the ganache topping looks yummy."
Remove the ice cream from the freezer to let soften before filling cupcake tins. Leave on the counter for 10minutes or defrost in the microwave. When ice cream is softened, use a quick hand to spoon and flatten ice cream on top of the cake. It's a little messy, but don't worry about that. When all of the cakes are topped with ice cream, return to the freezer to harden. I left my ice cream cupcakes in the freezer over night, but give them at least 4 hours.
(Thanks, Marilyn!)
