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	<title>Comments on: Ice cream is an igneous&#160;rock</title>
	<atom:link href="http://boingboing.net/2008/08/21/ice-cream-is-an-igne.html/feed" rel="self" type="application/rss+xml" />
	<link>http://boingboing.net/2008/08/21/ice-cream-is-an-igne.html</link>
	<description>Brain candy for Happy Mutants</description>
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	<item>
		<title>By: ndollak</title>
		<link>http://boingboing.net/2008/08/21/ice-cream-is-an-igne.html#comment-265227</link>
		<dc:creator>ndollak</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-265227</guid>
		<description>Weird as it may sound at first, it makes sense.  My students are often blown away by the revelation that water is in fact a mineral that happens to be liquid at room temperature.  (Just as mercury is a metal with a seriously low melting-point.)</description>
		<content:encoded><![CDATA[<p>Weird as it may sound at first, it makes sense.  My students are often blown away by the revelation that water is in fact a mineral that happens to be liquid at room temperature.  (Just as mercury is a metal with a seriously low melting-point.)</p>
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	<item>
		<title>By: indiecognition</title>
		<link>http://boingboing.net/2008/08/21/ice-cream-is-an-igne.html#comment-265768</link>
		<dc:creator>indiecognition</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-265768</guid>
		<description>Except ice cream isn&#039;t a rock at all...otherwise, we&#039;d have to consider ice cubes to be gemstones.</description>
		<content:encoded><![CDATA[<p>Except ice cream isn&#8217;t a rock at all&#8230;otherwise, we&#8217;d have to consider ice cubes to be gemstones.</p>
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	<item>
		<title>By: onemoretoremember</title>
		<link>http://boingboing.net/2008/08/21/ice-cream-is-an-igne.html#comment-266287</link>
		<dc:creator>onemoretoremember</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-266287</guid>
		<description>How about using a steam-powered ice cream maker to avoid those tired arms?
http://www.youtube.com/watch?v=KLhctpM3Yuo
</description>
		<content:encoded><![CDATA[<p>How about using a steam-powered ice cream maker to avoid those tired arms?<br />
<a href="http://www.youtube.com/watch?v=KLhctpM3Yuo" rel="nofollow">http://www.youtube.com/watch?v=KLhctpM3Yuo</a></p>
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	<item>
		<title>By: bobsyeruncle</title>
		<link>http://boingboing.net/2008/08/21/ice-cream-is-an-igne.html#comment-265540</link>
		<dc:creator>bobsyeruncle</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-265540</guid>
		<description>Huh!  I&#039;ll believe that when rocks come in Pistachio and Tiger Stripe. ;^)</description>
		<content:encoded><![CDATA[<p>Huh!  I&#8217;ll believe that when rocks come in Pistachio and Tiger Stripe. ;^)</p>
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	<item>
		<title>By: Jeff</title>
		<link>http://boingboing.net/2008/08/21/ice-cream-is-an-igne.html#comment-265356</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-265356</guid>
		<description>Water is a mineral? It&#039;s a molecule, a substance and the unversal solvent, but a mineral? I&#039;ve never heard that. Although, under extremely high presure hydrogen can act as a metal, but that doesn&#039;t make it one: liquid metalic hydrogen. And I do love Rocky Road ice cream. </description>
		<content:encoded><![CDATA[<p>Water is a mineral? It&#8217;s a molecule, a substance and the unversal solvent, but a mineral? I&#8217;ve never heard that. Although, under extremely high presure hydrogen can act as a metal, but that doesn&#8217;t make it one: liquid metalic hydrogen. And I do love Rocky Road ice cream. </p>
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	<item>
		<title>By: rAMPANTiDIOCY</title>
		<link>http://boingboing.net/2008/08/21/ice-cream-is-an-igne.html#comment-265367</link>
		<dc:creator>rAMPANTiDIOCY</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-265367</guid>
		<description>@1: By definition, minerals are solids.

&quot;. . .you want to cool your ice cream so quickly that the crystals don&#039;t have time to grow.&quot;

This is what happens with extrusive igneous bodies. Exposed to the surface, they cool very rapidly, so crystallization is minimal and the rocks are aphanitic (fine-grained). 

</description>
		<content:encoded><![CDATA[<p>@1: By definition, minerals are solids.</p>
<p>&#8220;. . .you want to cool your ice cream so quickly that the crystals don&#8217;t have time to grow.&#8221;</p>
<p>This is what happens with extrusive igneous bodies. Exposed to the surface, they cool very rapidly, so crystallization is minimal and the rocks are aphanitic (fine-grained). </p>
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	<item>
		<title>By: AceJohnny</title>
		<link>http://boingboing.net/2008/08/21/ice-cream-is-an-igne.html#comment-265389</link>
		<dc:creator>AceJohnny</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-265389</guid>
		<description>&lt;i&gt;(or invest in a fancier machine that will do the stirring for you)&lt;/i&gt;

Or do liquid-nitrogen ice-cream! Be sure to wear those isotherm gloves, kids!</description>
		<content:encoded><![CDATA[<p><i>(or invest in a fancier machine that will do the stirring for you)</i></p>
<p>Or do liquid-nitrogen ice-cream! Be sure to wear those isotherm gloves, kids!</p>
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	<item>
		<title>By: Jeff</title>
		<link>http://boingboing.net/2008/08/21/ice-cream-is-an-igne.html#comment-265397</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-265397</guid>
		<description>#4, or use a molecular filter that ensures the ice crystals will be very small. Just like Ben and Jerry&#039;s. </description>
		<content:encoded><![CDATA[<p>#4, or use a molecular filter that ensures the ice crystals will be very small. Just like Ben and Jerry&#8217;s. </p>
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	<item>
		<title>By: Uncle_Max</title>
		<link>http://boingboing.net/2008/08/21/ice-cream-is-an-igne.html#comment-265427</link>
		<dc:creator>Uncle_Max</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-265427</guid>
		<description>I used to make ice cream for a couple years, and one of the keys to keeping it creamy was to get it as quickly as possible from the mixing machine to the shock freezers (which were around -20Â°F).  You didn&#039;t have to know what you were doing to be able to tell if somebody took their time with the ice cream, because those ice crystals grow quickly.

Glad to know I can now add Rock Manufacturing to my rÃ©sumÃ©.</description>
		<content:encoded><![CDATA[<p>I used to make ice cream for a couple years, and one of the keys to keeping it creamy was to get it as quickly as possible from the mixing machine to the shock freezers (which were around -20Â°F).  You didn&#8217;t have to know what you were doing to be able to tell if somebody took their time with the ice cream, because those ice crystals grow quickly.</p>
<p>Glad to know I can now add Rock Manufacturing to my rÃ©sumÃ©.</p>
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