With the Thanksgiving turkey behind us, here's something else you don't eat regularly: meaty balls. Check out The Testicle Cookbook: Cooking with Balls
by Serbian chef, Ljubomir Erovic. This multimedia cookbook tells you how to peel and slice animal testicles to make such wonders as Testicle Pizza - just add your own toppings!
Wouldn't you know *it* tastes like chicken. But *it* works like Viagra!
Ever since I was a little boy I listened to the elderly talking about testicles, when well prepared and cooked, can stimulate sexual activities.
It seemed funny and stupid to me then, until as a grown up man I tasted delicious goulash at a party sometime at the end of the ‘80s.
I was told that it was a rabbit goulash. I couldn’t sleep that very night because I became incredibly aroused and felt a real ``charge of positive energy`` that I had to use somehow. I had never experienced anything like that before.
The next day, after the wild night, I found out from a friend that the dish we ate was testicle goulash.
I suddenly realized that it could be a great way to help the sexually troubled ones and through the cooking contests discover the strongest aphrodisiac to conquer the world.
The way to better sexual life through food and not drugs is the idea that keeps running through my mind.
If I had to choose one recipe from my book and recommend it to someone who's eating testicle meat for the first time it would have to be Erovic Style Goulash with Stallion or Bulls Testicles. This is because Stallion and Bulls testicles are the tastiest, and the combination of flavours works best with the testicle meat. It also happens to be my favourite recipe, which I created myself!
Like every other meat, testicles taste differently depending on which animal they come from. But in general it is quite similar to other white meats, and once it is cooked a lot of people think it is actually chicken!
From Erovic's introduction to the Ball Cup, the Testicle Cooking Championship.
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