I wonder what the "your business card is crap" guy would have to say about these, because his fancy card has just been pwned by these awesome meat cards.
We start with 100% beef jerky, and SEAR your contact information into it with a 150 WATT CO2 LASER.Meat cards
Screw die-cutting. Forget about foil, popups, or UV spot lamination. THESE business cards have two ingredients:
MEAT AND LASERS.
Unlike other business cards, MEAT CARDS will retain value after the econopocalypse. Hoard and barter your calorie-rich, life-sustaining cards.
Mark Frauenfelder is the founder of Boing Boing and the editor-in-chief of MAKE and Cool Tools. Twitter: @frauenfelder. His new book is Maker Dad: Lunch Box Guitars, Antigravity Jars, and 22 Other Incredibly Cool Father-Daughter DIY Projects