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World's cheapest Michelin-starred restaurant

Mark Frauenfelder at 11:34 am Mon, Nov 30, 2009

Kindle

After reading about Michelin's famous guide and its undercover inspectors in a recent issue of The New Yorker, it was fun to learn about the cheapest restaurant that has been awarded a highly-coveted star, "a hole-in-the-wall canteen in Hong Kong that offers dishes for less than $1.50."

Mark Frauenfelder is the founder of Boing Boing and the editor-in-chief of MAKE and Cool Tools. Twitter: @frauenfelder. Come and hear Mark speak at the ALA conference in Chicago on July 1.

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grizlybexar

interesting write up about the secret society that is the michelin dining guide.

when are they going to make a michelin guide for south texas?
adamnvillani

I’ve always liked Pulitzer Prize-winner Jonathan Gold’s smackdown of the Los Angeles Michelin Guide, “Michelin Tires”:
http://www.laweekly.com/2007-11-29/eat-drink/michelin-tires/