Flour is not as innocuous as it may seem. Like other carbohydrates, it's really just a tiny chain of sugars at heart. And (as anyone who's ever made s'mores knows) sugar can light up like a dried-out Christmas Tree that's been exposed to an electrical spark. In fact, flour dust is highly explosive. Today's experiment takes advantage of the burnability of flour to create a cool fire-breathing trick.
Thumbnail image courtesy Flickr user pinkmoose, via CC
Maggie Koerth-Baker is the science editor at BoingBoing.net. She writes a monthly column for The New York Times Magazine and is the author of Before the Lights Go Out, a book about electricity, infrastructure, and the future of energy. You can find Maggie on Twitter and Facebook.
Maggie goes places and talks to people. Find out where she'll be speaking next.
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