It's almost creepy to watch.
For comparison's sake, there's a video of a real meat-based grass snake swimming in a pool after the cut.
(Thanks, Hugh Clare!)
Maggie Koerth-Baker is the science editor at BoingBoing.net. She writes a monthly column for The New York Times Magazine and is the author of Before the Lights Go Out, a book about electricity, infrastructure, and the future of energy. You can find Maggie on Twitter and Facebook.
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