I'm intrigued by this Time Out review of Kitchen Front, a restaurant at London's Imperial War museum that serves accurate re-creations of the (mostly horrible) food eaten in Britain during WWII's rationing period. Time Out gave it two star for food quality and full marks for accuracy (in the print edition, at least -- they haven't recreated this online). It sounds like a uniquely wonderful and horrible dining experience, especially as the food is prepared by a well-loved firm of caterers who've really gotten into the spirit of things.
Salt was the dominant flavour of 'Mrs Harwood's lentil and cheese pie'. It tasted floury and bland - my grandmother used to make the same dish. I couldn't fault it for authenticity. It came with a dollop of sludgy green pease pudding, just as it might have been in the war years.
The baked potato, though, was quite good, served with a fishy filling and a proper 1940s salad - English lettuce, rings of spring onion, no dressing.
Sweets include scones filled with 'mock cream' made from margarine beaten with caster sugar, tasting exactly as you'd imagine it to, ie nothing like cream at all... [B]e warned that for a more fortunate generation brought up on meat, sweets, fats and deftly used spices, the drabness of austerity cooking can come as a bit of a shock
I've subscribed to the print edition of Time Out for a few years now here in London -- it's the only print magazine I still subscribe to, in fact -- and I just love it to pieces. As aspirational reading about all the things I would do if I wasn't all the time running around like my ass was on fire, it can't be beat. And every now and again I get to actually follow some of its advice (I've been trying a lot of the coffee mentioned in its Best London Coffee
feature last month -- yum!) and I'm never disappointed.
Read Elspeth Reeve’s fabulous article about Pizza, one of the most popular Tumblogs, the “secret lives” of Tumblr Teens, and mistakes made. It has everything. The wonderful creativity of the users; its incomprehensible architecture; the emergent support mechanisms; the toxic call-out culture; and everything ultimately, inevitably being ruined after Yahoo buys it. Then it happened. […]
Tanner Stokes of Herp Derp fame has done it again. He invented what we have all longed for, since the internet began: an effective way to shut people up. “Plasma ball destroys the web.” Yes, friends, Tanner’s latest creation is the answer to unfriendly YouTube comments, harassing or abusive Facebook posts, douchey viral ads, you […]
These delightful images were created to celebrate an annual food and culture festival in Brazil.
3D printing has been one of those “next big thing” innovations among early adopters and the tech circle in-crowd for a few years now. However, the prospect of creating your own three-dimensional objects is still in its relative infancy with the general public. While the idea itself is fascinating to most, high prices and the […]
White hat hackers get paid to find holes in their own employers’ online systems, and plug those holes before they become serious security risks. It’s a job that pays handsomely…mostly because few job candidates, even experienced IT professionals, have the skills to scamper over firewalls and infiltrate the deepest recesses of a battle-tested network. But […]
Why buy one of those expensive and confusing universal remotes, clogged with enough buttons to launch a space shuttle, when you could accomplish the same electronic control right on your favorite mobile device? The Blumoo Universal Remote, now just $52.99 in the Boing Boing Store, harnesses the audio power of all your household equipment right […]