A new study published in Nature has found that Japanese people have a special bacteria in their guts that allows us to digest seaweed:
The new study, published in Nature, reveals that these gut bacteria engaged in a gene swap, grabbing algae-digesting genes from marine bacteria that live on red algae like nori, the seaweed used to wrap sushi. The marine bacteria traveled on the seaweed into human digestive systems, where the crucial genes were transferred to bacteria in the gut.
I wonder if this really translates to Japanese people being able to eat more sushi than Americans can, as this article suggests. I certainly remember chomping on packets of seaweed for snacks when I was a kid — do you know any non-Japanese people who did the same and were not able to stomach it?
The amazing suckers on octopus arms aren’t just for sucking. They also are used to smell and taste. To deal with all that sensory input, the vast majority of an octopus’s brain cells are in its eight arms! “It’s more efficient to put the nervous cells in the arm,” neurobiologist Binyamin Hochner, of the Hebrew […]
Magdalena Cerdá and Garen Wintemute are epidemiological researchers with US Davis’s Violence Prevention Research Program; when they witnessed the Trump administration’s mass-deletion of publicly funded EPA research, they feared gun violence stats would be next.
Python is immensely popular in the data science world for the same reason it is in most other areas of computing—it has highly readable syntax and is suitable for anything from short scripts to massive web services. One of its most exciting, newest applications, however, is in machine learning. You can dive into this booming […]
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Instead of throwing out all the empties after your next party, why not transform them into some new DIY glassware? Cut back on waste and add some home ambiance with the Kinkajou Bottle Cutter and Candle Making Kit.The Kinkajou is designed as a clamp-on scoring blade to make precise cuts. Just slide a bottle in, tighten […]