Lisa Katayama at 9:15 am Fri, May 14, 2010
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Boing boing comments: the upper crust of punnery.
Whatever I can do to keep you in stitches. =D
That’s just crewel.
I believe the word I’m looking for here is “why?”
No, I think the word you’re looking for is “Rye.”
It’s the greatest thing since… well, something or other.
This is like the kind of thing I’d have an impossible to explain nightmare about. “And I was starving, and all there was to eat was this bread, right? But the bread was EMBROIDERED. No really, it was a horrific dream.”
This is a pretty great blog! From the About page: “This is an online catalog of impossibilities … Nothing in this catalog is for sale. Enjoy.”
If you go to the second page of posts, there’s a whole series of Wonder Bread art.
But I can’t have it… Now I want it MORE!!!
I bet it tastes better now.
D’oh! Will the wonders never cease?
I hate to seem crusty, but this sort of thing leaves me stale. A half-baked idea at best, I have to ask what gave rise to this? After all, if they were really cooking, then what they’d be serving up would be toast. I’m just not in loaf with it, I guess, and so needles to say, sew what? Artists always seem to halve the looming need for both bread and threads, so this I must pan, no matter how you slice it. That’s all I have to say in this bread thread.
Don’t know whether to slap you on the back or across the face for that…
You took all the puns! Why don’t you leave some fun for the rest of us next time?
I dunno, if you feel the kneed, I’m sure there’s some floury and rye commentary that could still be made about this oventually, unless you know butter. This is my strong convection.
I mean, you could spin quite a yarn without fabricating any of it, stringing us all along with your thimble-ism and amazing text-style until you have us pinned down and we’re stranded with the wool over our eyes. You cotton, or do I need to get Polly / Esther all tied up in this?
This is probably the one and only way you’ll ever get enough fiber from a slice of Wonder Bread. I might raid my wife’s floss supply so I can do this to a chicken or turkey before roasting it.
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