Whiskey from diabetics' urine

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71 Responses to “Whiskey from diabetics' urine”

  1. Anonymous says:

    Egads, is it April 1st already? Where did the time go?

  2. DeWynken says:

    what-the-FRAK?!!

    BB: Please aim higher than pisskey posts in the future. Thanks-Loyal Reader

    (the above printed in Comic Sans)

  3. sergeirichard says:

    Cant imagine why no one thought of this before.

    • Anonymous says:

      I believe Anheuser-Busch mad the “Hey, I can get drunk on pee!” discovery back in 1876… They called it “Budweier”

  4. stegodon says:

    this stuff has been around for year, the bottle previously read “Ten High”

  5. Oshkosh John says:

    The was the key story line in a Black Adder episode!

  6. GeekMan says:

    Welcome to the modernist period. We’ve moved past “poop is art” and have extrapolated into “pee is art”.

    This pisskey needs a chaser. Quality booze post, please.

  7. Anonymous says:

    I just threw up in my mouth a little. I hope they make that on different equipment from the real stuff.

  8. IPFREELY says:

    Aren’t there better things we can make out of sugary pee?

  9. limbjack says:

    Yeah… saw a different take on that article a few days ago here: http://swellco2000.com/2010/09/gilpin-family-whisky/ Doesn’t seem so palatable now does it/

  10. Anonymous says:

    I thought for a second that I was reading warrenellis.com

  11. Anonymous says:

    Along the lines of A Modest Proposal I suppose

  12. enkiv2 says:

    This is reasonable. To make alcohol, take anything that has sugar or starch in it, and let it rot — pretty straightforward. The alcohol *should* kill any bacteria in the urine, so the drinker should be safe from e coli (etc.). Prion diseases could be a problem…

    • Pantograph says:

      Proteins can’t evaporate so no living matter (including viruses and prions) won’t pass the distilling step.

      • PaulR says:

        Don’t be so sure:
        1) Distillation of whiskey is at a temperature less than 100degC.
        2) Prions, which will easily survive this temperature, could rise through the vapour column as aerosols…

    • Anonymous says:

      E. coli isn’t in urine, it’s in feces. Urine is nearly sterile, and some people do drink their own urine. But ew.

  13. Anonymous says:

    Soiliant Green Wiz, it is made from people

  14. Phikus says:

    Adds new meaning to getting pissed for sure, as well as aged whiskey.

  15. mgfarrelly says:

    Somewhere, in England, Warren Ellis is laughing and laughing and laughing…

  16. Grey Devil says:

    Just….. no.

  17. AllisonWunderland says:

    Just because it can be done doesn’t make it a good idea.

  18. Phikus says:

    Reminds me of an bit Eric Idle did on Letterman one time (can’t seem to find the clip) where he spoofs the snobby way that wine tasting seems to be practiced. He has a french waiter produce a bottle and a taster elaborately describe its character, fullness, robustness, etc. and then ask what it is. “It is wee wee, sir” -incredulous look on the taster’s face, and he asks again: “No, what is it?” “It’s wee wee, sir” the french waiter repeats.

  19. Anonymous says:

    i frew up

  20. braininavat says:

    I had some Johnny Walker Red that supposedly came from a garbage bin the other night. Couldn’t finish the glass. I’m drawing the line at that.

  21. Halloween Jack says:

    OK, this gives me an excuse to tell this joke. A whiskey snob goes into a bar and wants to try their best single malts, and starts impressing everyone with his intimate knowledge of whiskies; at one point the bartender hands him a glass and he takes a single sip and immediately hands it back, saying no, he’d asked for the eighteen-year-old malt and this was clearly the fifteen-year-old. Some drunk guy weaves through the small crowd around the snob and hands him a glass; the snob takes a sip without looking, then immediately spits it out and sputters, “My god, man, this is piss!”

    “Well,” the drunk demands, “how old am I?”

    Thanks, I’ll be here all week.

  22. querent says:

    Damn. Stole my idea.

  23. TEKNA2007 says:

    Creator James Gilpin doesn’t sell the stuff, but rather gives away bottles as a marketing promotion sure to receive widespread coverage and generate attention, if not necessarily an increase in demand.

    The Gilpin distillery also offers visitors a choice of several exotic foodstuffs, including a creme cheese frosting based on a family recipe. Said Mr. Gilpin: “We find that a traditional powdered-sugar-and-creme-cheese recipe combined with human dandruff results in both a better texture and a sharpened flavor. We’re using a recipe passed down from my grandmother, and we’re using her dandruff too. Many people may not realize that dandruff is a fungus that can be cultured and grown. We’ve been keeping a culture of Grandma’s dandruff for four decades now. We’re also looking at using it in next year’s hops-based brews.”

  24. Anonymous says:

    “single malt whisky”

    Really? From reading their description I believe they’re selling a blended.

  25. adultnotesdotcom says:

    Wow, that is just so…weird that it made me LOL! I am working hard today when I should be out in the beautiful weather and I needed a good laugh. But what I DON’T need is a shot of whiskey!!

  26. Antinous / Moderator says:

    Creator James Gilpin doesn’t sell the stuff, but rather gives away bottles as a public health statement.

    Bottles? Surely this should be sold in bladders or taxidermified penises.

  27. user23 says:

    I suppose that German cannibal bar will have this as one of their offerings. Wonder what it pairs with?

  28. Purplecat says:

    I believe this is actually quite a close copy of the production process for Budweiser.

  29. Greg Lindgren says:

    This is all well and humorous, but would it have the same impact if Gilpin called it “barrel aged spirit”, not whisky?

    If he’s willing to go this far with his stunt, let him also produce a mash bill showing the diabetic donors’ diet consisting only of water, barley, and other grains and cereals.

  30. AllyPally says:

    Single malt? Where’s the malted barley?

    It may be spirit, but it’s not malt whisky, single or otherwise.

    In any case, why are these diabetics peeing out sugar? Why is their diabetes not controlled to prevent all sorts of damage?

    Or does the American “health” system not pay for diabetes treatment?

    Or is this whole thing a wind-up?

    • IPFREELY says:

      I’d go with the fourth sentence.

    • TEKNA2007 says:

      In any case, why are these diabetics peeing out sugar? Why is their diabetes not controlled to prevent all sorts of damage?

      If you can just go take a urine sample and get copious sugar any time you want, the urine donor is not in good health at all.

      However, maintaining good control is harder than it may look. The last time I saw a diagram of the human glucose metabolic system, it showed over 250 classes of actors and metabolic pathways, all having an impact on blood sugar. A diabetic is able to get state information about only a handful of these, and the number of things you can do to influence the system is similarly limited.

      Plus, it gets harder to control as you get older. Woot!

      • Anonymous says:

        That’s correct, if you’re urine is sugar laden then you are in deep trouble and your diabetes is far from controlled. As a well controlled diabetic, my urine contains no more sugar than a non-diabetic.

    • Anonymous says:

      No, AllyPally, diabetes is treated much the same as any other health issue in this country; you (or your insurance) pays. A lot. Tidy little business model.
      Personally, I think Alan Grayson was on to something…

    • Itsumishi says:

      Hmmm… so many comments, so little reading of the actual articles.

      This is clearly a statement to raise awareness of Diabetes sufferers. Their website indicates it’s a single malt whisky. They’re getting the sugar from piss, nothing else.

      It’s a disgusting thought, but it getting coverage. Therefore the goal is achieved.

  31. Anonymous says:

    Isn’t chemistry absolutely fascinating?

    I’m sure with the right treatment, sugary urine can be turned into fuel for your car as well.

  32. Caroline says:

    I have heard an account of a diabetic woman giving a urine sample for drug testing at work. A couple of weeks later she got news that it was positive for alcohol, implying she was drunk on the job. In fact, she happened to have a yeast infection that day, along with high blood sugar. And the sample spent a week in un-air conditioned shipping before being analyzed. Yeast, sugar and warmth — it brewed into piss-beer.

    (insert joke here about mass-produced American lager)

    Luckily she had multiple witnesses who had interacted closely with her that day, who swore she had not smelled of alcohol nor acted drunk in any way. So she didn’t lose her job. But it is kind of nerve-wracking to think this could happen accidentally. “My God, how much did you drink? Your urine is 8% alcohol!”

  33. Anonymous says:

    hmm whats next poop brownies???!!!

  34. ill lich says:

    Well. . . if they use the ad line “Our Whiskey is Number One” they would technically be correct.

  35. Jack Crosby says:

    “But how does it taste?”
    “It varies from person to person.” (rimshot)

  36. Anonymous says:

    Thanks, diabetics.

    Thiabetics.

  37. baberman says:

    WOW, I can’t believe neither editors nor commenters have bothered to read the website. The guy is a Masters’ student at the Royal College of Art. He goes to this program, which seems similar to NYU’s Interactive Telecommunications art program:

    http://www.interaction.rca.ac.uk/department

  38. Gary says:

    Awesome. As a long-time diabetic, as long as I’m willing to give up my kidneys, eyesight, nerve endings and circulation, I believe I’ve found my new revenue stream. Rimshot.

  39. diskgrinder says:

    other piss-based alcohol include:

    penis grigio
    angusturine bitters
    glans marnier
    and lambrini

  40. spocko says:

    Is this guy Chinese? Is this some kind of joke?

  41. blueelm says:

    Oh my fucking god I just heaved a little.

  42. Anonymous says:

    Hey, this whiskey tastes like piss . . .
    Oh, you mean it really IS piss?
    Ok, nevermind.
    *Goes to throw up.

  43. iguanoid says:

    He drinks a pee-pee drink, he drinks a wee-wee drink.

    Thick unbroken golden braids of pisskey…
    http://www.hulu.com/watch/4850/saturday-night-live-urigro

  44. mgfarrelly says:

    Just be wary of these people opening a chocolate shop.

  45. Anonymous says:

    Yikes! Who peed that dark stuff?

  46. Anonymous says:

    I believe they were going for “whizz-key”. Ta da!

  47. Actionverb says:

    Johnny Walker Yellow Label?

  48. CastanhasDoPara says:

    Until now I thought Chicha was the most disgusting alcoholic beverage/process. That’s the one that uses mastication/saliva to speed up and aid in the fermentation process. And yes I have tried it, it is terrible.

    I guess the idea that one just rents alcoholic beverages is quite literal in this instance.

    Also, just no, no and hell no.

  49. Anonymous says:

    I wouldn’t drink it. Who knows what other drugs our heavily medicated seniors are peeing out.

  50. sando_art says:

    Getting piss drunk tonight for sure.

  51. Anonymous says:

    I am both disgusted and horrified.
    what’s next? cosmetics made from fecal matter?
    evolution is starting to go backwards…

    • Antinous / Moderator says:

      cosmetics made from fecal matter?

      Urea and human placenta have long been ingredients in high-end cosmetics.

      • Alex_M says:

        Not to mention that the fats and oils in cosmetics often come from the rendering of used food oils.

        Yesterday’s deep-fry oil at McDonalds is tomorrow’s Oil of Olay.

  52. Anonymous says:

    This sounds like something you learn in prison. By the way the BATF federal regulations defines a whiskey as a spirit distilled from grain and aged in wood. Urine is not grain, even is this was derived from someones “wood”, it does not legally qualify as a whiskey.

  53. Billegible says:

    What? No.

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