Gilpin Family whisky is a new single malt whisky made from the urine of diabetics. Creator James Gilpin doesn't sell the stuff, but rather gives away bottles as a public health statement. From the product page:
Sugar heavy urine excreted by diabetic patients is now being utilized
for the fermentation of high-end single malt whisky for export. The Whisky market is growing faster then any other alcoholic beverage worldwide. With a prevalent genetic weakness being exposed in the northern hemisphere leading to a sharp rise in type two diabetes, economists have found a new exportable commodity to exploit and are keen to capitalize on this resource quickly.
Large amounts of sugar are excreted on
a daily basis by type-two diabetic patients especially amongst the upper end of our aging population. As a result of this diabetic patients toilets often have unusual scale build up in
the basin due and rapid mould growths as
the sugar put into the system acts as nutrients
for mould and bacteria growth. Is it plausible
to suggest that we start utilizing our water purification systems in order to harvest the biological resources that our elderly already process in abundance?
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