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Star Trek pizza cutter

David Pescovitz at 10:03 am Tue, Sep 28, 2010

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Startekpizzacutt
ThinkGeek is offering this fun Star Trek Enterprise pizza cutter. It's all-metal and features a 4" steel blade.

David Pescovitz is Boing Boing's co-editor/managing partner. He's also a research director at Institute for the Future. On Instagram, he's @pesco.

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  • BaconGlory

    Yeah, you couldn’t use it and if you did, it would cease to be so pretty and Star Treky.

  • turn_self_off

    slice em, scotty.

  • Anonymous

    Pepperoni and gagh pizzas for everyone!

    • squidfood

      Best served cold.

  • Anonymous

    Ramming speed!

  • Brainspore

    But can that blade cut through the Tholian web?

  • Donald Petersen

    Anon #7 speaks true. A rocker knife is always the way to go when slicing pizza. Even when spattered with sauce and grease, they’re safer and faster and cut far more cleanly. No reason at all why one couldn’t make a convex bat’leth for the purpose.

    That said, I think this is lovely and not much harder to use than your standard circular pizza-cutting device. Just gotta keep it clean and sharp.

  • Anonymous

    I bet design flaws will be corrected in the next generation.

  • Quipboy

    I bet design flaws will be corrected in the next generation.

  • Anonymous

    And don’t forget this fabulous USS Enterprise made of salami. Here the how to http://www.spackonauten.org/aktuell/archiv/2008_02.html#001968
    (in German, but well illustrated)

  • valdis

    That which has been seen cannot be unseen.

  • Anonymous

    That stuff is good, as for now. Keep in mind that the Pizza Slice Teleporter (place the pizza to the P.S.T. and the slices will teleport to the dishes) is already in Beta and at its release it will outperform the Pizza Cutter.

  • Mark Crummett

    Good article in Wired this month on ThinkGeek.

    http://www.wired.com/magazine/2010/09/mf_thinkgeek/

  • Anonymous

    Crap – I thought it was gonna be like a working Phaser!

  • EH

    Not bad. Impossible to use.

  • Talia

    Want.

  • NeilFraser

    Deep dish pepperoni? The engines canna take it nae more, Captain!
    We need more power Scotty!

  • chico_can

    Very, very, VERY unsafe, especially with greasy pizza hands. EH (#2) is right.

    Still, great looking though.

  • Anonymous

    I prefer to use a big single blade than a circular rolling blade, it’s much easier to put enough pressure to cut all the way through.

    How about a bat’leth?

  • spocko

    Must. Replicate.

  • Godfree

    *Mops screen and keyboard.*