Celebrate Pi Day (3/14) with a spherical pie!

Discuss

16 Responses to “Celebrate Pi Day (3/14) with a spherical pie!”

  1. Anonymous says:

    alternatively, you could have put the dough for the crust inside the half-bowl form and then fill the resulting dough bowl with dried lentils or peas, then bake it. (in german we call that “blind backen”, which translates as blind baking.)

  2. RebNachum says:

    Two words: Centrifugal oven.

  3. PaulR says:

    Alternately, you can get a bunch of profiteroles at your local patissier. Enough of them to make a croque-en-bouche. Then you can also discuss cutting the croque-en-bouche to make circles, ellipses, parabolas,…
    http://en.wikipedia.org/wiki/File:Croqembouche.JPG

    At my sister’s wedding, some decades ago, the restaurateur, an immigré from France, refused to allow the usual fruit-cake monstrosities in his restaurant. Instead, he made a croque-en-bouche using maple syrup as the glaze holding it together, and decorated with local wild flowers. The profiteroles were filled with mascarpone cheese. I still remember how good it was.

  4. pjcamp says:

    Whatcha got there is a walnut.

    Or an ovary.

  5. LuckyNotLucky says:

    When making a demon core pie, be sure to prop open the two hemispheres with a bit of frosting.

  6. Anonymous says:

    4/3 larger than our cubic pie!

  7. stuiethegod says:

    I’d hate to be the buzz kill for such an epic pie… but how the heck do you eat it with out making a terrible mess of everything?

  8. awillett says:

    Next stop: Death Star Pie. Though I’m not sure what filling would be most appropriate.

  9. OriGuy says:

    Could you do something similar to make a meat pie? I assume you would need meat from a spherical cow.

  10. settle4 says:

    Isn’t it enough that pies are already circles??

  11. Anonymous says:

    4/3*Pi*r^2 filling
    or 4*Pi*r^2 of touchable roundness

  12. starshipminivan says:

    Actually, it’s not that hard to cut: http://www.instructables.com/id/Spherical-Pie/#step6

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