I know this story on Planet Green—all about the edible "meat glue" that holds together everything from imitation crab sticks and chicken nuggets to modernist chef cuisine—is supposed to make me freak out and only want to eat organic, whole foods from the farmer's market.
Trouble is: I kind of think meat glue sounds pretty cool. I like the fact that we've found new ways to use scraps and parts of meat that aren't sell-able on their own. That alone is nothing new. Humans have been doing that for centuries (See: sausage, soup stock). Transglutaminase—meat glue's real name—is just a newer tool. And it doesn't even sound particularly scary or gross. At least, not to this honest-with-herself omnivore.
Technically called thrombian, or transglutaminase (TG), it is an enzyme that food processors use to hold different kinds of meat together. TG is an enzyme that catalyzes covalent bonds between free amine groups in a protein, like lysine, and gamma-caroxminid groups, like glutamine. These bonds are pretty durable and resist degradation once the food has been formed.
Thrombian is made from pig or cow blood, though you'll see it on labels, if at all, as "composite meat product."
It's a naturally occurring enzyme, derived from animal blood. When you put it that way, it's easy to understand why the EU—which tends to be more stringent on rules about food additives than the United States—voted nearly unanimously in favor of allowing transglutaminase to be used in products sold in EU countries.
Personally, I'm with wrecksdart, who Submitterated this, in wondering where I can get transglutaminase, and what ridiculous foods I can make at home with it. Animal-shaped meatloaf pops, here I come.
Scientists discovered this new species of “glass frog” in Ecuador’s Amazon lowlands. Hyalinobatrachium yaku’s belly is so transparent that you can clearly see its kidneys, bladder, and beating heart. From Science News: Yaku means “water” in Kichwa, a language spoken in Ecuador and parts of Peru where H. yaku may also live. Glass frogs, like […]
Jennifer Raff — a bioanthropologist and geneticist who researches and teaches at U Kansas and U Texas — provides some excellent advice and context on how to read a scientific paper, from figuring out which papers and journals are worthy of your attention to understanding the paper in its wider context in the relevant field.
Apple released this lovely new commercial featuring Carl Sagan reading from his magnificent 1994 book Pale Blue Dot: A Vision of the Human Future in Space, now available as an audiobook. This surprising partnership spurred Adweek to interview my friend Ann Druyan, Sagan’s wife, collaborator, and creative director of the Voyager Golden Record, about being […]
Learning a new language will give your resume an upgrade, sure, but it will also provide a huge cognitive boost for mental tasks outside of translation and conversation. Bilingual brains have been shown to be better at handling multiple concurrent tasks, and gaining fluency in a new tongue is an amazing way to improve memory, […]
If you struggle to get a good night’s rest, consider replacing your pillows before dropping hundreds on a new mattress. You can give your tired neck a break with a 2-pack of memory foam pillows, available now in the Boing Boing Store.Each of these pillows is stuffed with cooling polyurethane foam that molds to your […]
Although flagship smartphones are unlikely to adopt heavy-duty outer casing anytime soon, you can always prepare your device for the outdoors with a beefy case and and an external battery like this Nomad Tile Trackable PowerPack, available in the Boing Boing Store for $119.95.The Nomad Tile can fully recharge an iPhone 7 over three times […]