A court in Taiwan this week ruled against a female food-blogger who said a local restaurant's beef noodles "were too salty," and that she'd seen cockroaches scurrying around in the restaurant. She gets 30 days in detention, two years of probation, and must pay 200,000 Taiwanese dollars (about $7K US dollars) in compensation to the restaurant. The court didn't argue she was lying about the bugs, but ruled that "Ms. Liu should not have criticized all the restaurant's food as too salty because she only had one dish on her single visit."
After visiting a Taichung beef noodle restaurant in July 2008, where she had dried noodles and side dishes, Liu wrote that the restaurant served food that was too salty, the place was unsanitary because there were cockroaches and that the owner was a "bully" because he let customers park their cars haphazardly, leading to traffic jams.
The restaurant owner, who sounds like a total dick (I can say this because I'm not in Taiwan!), said "he hoped the case would teach her a lesson."
Again, from the Taipei Times:
Huang Cheng-lee (黃呈利), a lawyer in Taichung, said that bloggers who post food reviews should remember to be truthful in their commentary and supplement their comments with photographs to protect themselves.
(via LA Weekly)
Boing Boing editor/partner and tech culture journalist Xeni Jardin hosts and produces Boing Boing's in-flight TV channel on Virgin America airlines (#10 on the dial), and writes about living with breast cancer. Diagnosed in 2011. @xeni on Twitter. email: email@example.com.