Kari Schuster constructed a "pizza" out of pizza-flavored snack-foods harvested from gas-stations and grocery stores. The process stained her fingers orange and clogged her nostrils with the "gentle aroma of fake cheese and tomato." She claims it was delicious.
It occurred to me that up until now I had been limiting myself to pizza only in its natural state. It was obvious what I had to do next — find as many pizza-flavored items as I could and turn them into a pizza.[Editor's note: Sweet Jesus.]Eat —> I’ve Never Meta-Pizza I Didn’t Like (via Neatorama)
I write books. My latest is a YA science fiction novel called Homeland (it's the sequel to Little Brother). More books: Rapture of the Nerds (a novel, with Charlie Stross); With a Little Help (short stories); and The Great Big Beautiful Tomorrow (novella and nonfic). I speak all over the place and I tweet and tumble, too.