Kari Schuster constructed a "pizza" out of pizza-flavored snack-foods harvested from gas-stations and grocery stores. The process stained her fingers orange and clogged her nostrils with the "gentle aroma of fake cheese and tomato." She claims it was delicious.
It occurred to me that up until now I had been limiting myself to pizza only in its natural state. It was obvious what I had to do next — find as many pizza-flavored items as I could and turn them into a pizza.[Editor's note: Sweet Jesus.]
From the late 1800s to the early 1940s, many Americans celebrated Thanksgiving by dressing up as “ragamuffins” in masked costumes and then thronged the streets, basically trick-or-treating for money and gifts.
After watching this video, I realize I’ve never eaten a yam. According to the President of the Sweet Potato Council, yams in the United States are only found in “specialty stores.” Yams have been a staple in some African countries for centuries, and when slaves were brought to the US, they referred to sweet potatoes […]
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This minimalist multi-tool will see to it that instead of rocking a tool belt, you’ll carry just one. It’s shaped slightly like a key and weighs less than an ounce, so it plays nice with your keychain. The strong surgical-grade stainless steel blade will last, and is handy for everyday tasks like opening boxes and […]
The Code Black is our top-selling drone of all time—and for good reason. This powerful, palm-size drone is not only insanely fun to fly, but can capture some serious video footage from up above. With a flight time of about 10 minutes and an ultra-smooth ride, it’s a great introductory drone for anyone looking to […]