Stephany Aulenback tried out a recipe for "Chemical Apple Pie," a beloved science experiment that uses cream of tartar (potassium bitartrate) to trick the human tongue into tasting apples, though no apples are, in fact, used in the pie. The pie tasted pretty good, and Aulenback unearthed a lot of interesting history of the dish:
Further searching revealed that it is an even older recipe than that, dating back at least to the mid 1800s. Recipes for it have been found in the Confederate Receipt Book in 1863 and Mrs. B. C. Whiting's How We Cook In Los Angeles (1894) in which she referred to it as "California Pioneer Apple Pie, 1852" (if you follow that link, choose Mock Apple Pie from the menu on left). It's certainly easy to imagine that, historically, apples were difficult to come by out of season, at the end of a long journey across the prairies, or in an poorly supplied army camp. (As Mrs. Whiting is quoted saying, "The deception was most complete and readily accepted. Apples at this early date were a dollar a pound, and we young people all craved a piece of Mother's apple pie to appease our homesick feelings.") Presumably crackers—or the cracker-like foods of the time—kept better, and one sometimes needed to dream up new, more interesting ways to force oneself to ingest them yet again.
Apparently, the Nabisco company appropriated the recipe in the 1935 when they printed it on the boxes of their fancy new Ritz crackers; today, most people who are familiar with Mock Apple Pie associate it with Ritz. You can still find the recipe on their site, where they warn you to watch your serving size. Probably because of the calorie and fat content, not the muscle toxin.
In Medusa’s Web, fantasy grandmaster Tim Powers presents us with another of his amazing secret histories, this one of Rudolph Valentino. In this guest editorial, Powers — author of many of Boing Boing’s favorite novels, including the World Fantasy Award winning Last Call, Hide Me Among the Graves, and Dinner at Deviant’s Palace — explains the genesis of his latest book, and takes us with him for his field-research.
Vulture presents a lengthy (and very funny) annotated history of “100 jokes that shaped modern comedy,” with embedded audio (and sometimes video) of the jokes themselves, going all the way back to 1906’s Nobody by Bert Williams — transferred from wax cylinder to shellac disc to Youtube.
Jo Walton (previously) is one of science fiction’s great talents, a writer who blends beautiful insight about human beings and their frailties and failings without ever losing sight of their nobility and aspirations.
Remember back to the time when people thought java was just a hip way to talk about coffee? Or you vaguely remembered from geography class that it’s an island in the South Pacific? We’ve come a long way since then and now that we’ve rocket blasted into the tech future, you’re going to need to […]
Plastic is so 2013. You don’t want to buy something only to throw it away or lose it and barely care. You like nice things and want to hang onto them. The Plazmatic lighter here is a high quality, high tech alternative to the typical cheap, plastic lighter you get at the old gas station. […]
Real engineers build things. Super cool engineers build things with their hands and fingers, like our engineering forefathers did. No idea where to even begin to do that? This step by step Arduino course is now 92% off and is going to get you up and running, from zero to hero, in no time. So […]