At Las Vegas International Airport, TSA supervisor [REDACTED] is keeping travelers safe from the terror of delicious cupcakes-in-a-jar. I learned this firsthand earlier today, when I put myself and my fellow travelers at risk by attempting to travel with one.
The agent who first found my dangerously delectable snack consulted [REDACTED] about it just barely within my earshot. He responded hesitantly at first, saying that he was "not sure"--and "with the holidays coming, it's getting harder and harder." When he finally decided my treat was a no-go, I asked to speak with him directly, and he asserted that the frosting on this red velvet cupcake is "gel-like" enough to constitute a liquid, in part because it "conforms to its container." Also: it "should have been in a zip-lock." At this, I offered to scoop my dangerously conformist cupcake out of its jar and place it in a zip-lock bag, where it could mush about to its heart's content; but Agent [REDACTED] wisely refused. After all, the jar in all its tasty glory "clearly contains more than 3 ounces of total contents," he said.
I then explained to [REDACTED] that I'd been allowed to bring cupcakes-in-jars through Boston's Logan airport on my outbound flight with no problem (the TSA agent there had exclaimed, "These look delicious!"). To this logic, [REDACTED] responded, "If Boston had done their job right in the first place, we wouldn't be having this conversation right now." (Take that, Boston!)
CLEARLY [REDACTED] is in the right, because unbeknownst to him, when I had previously opened one of these marvelous cupcakes on the flight from Boston, everyone's safety was jeopardized. There was pandemonium among my hunger-crazed fellow travelers: Everybody wanted one. (Just like [REDACTED], who probably ate my cupcake on his next break.)
To call Shopsin’s “a Greenwich Village institution” was to understate something profound and important and weird and funny: Shopsin’s (first a grocery store, later a restaurant) was a kind of secret reservoir of the odd and wonderful and informal world that New York City once represented, in the pre-Trumpian days of Sesame Street and Times Square sleaze: Tamara Shopsin grew up in Shopsin’s, and Arbitrary Stupid Goal is her new, “no-muss memoir,” is at once charming and sorrowing, a magnificent time-capsule containing the soul of a drowned city.
Allan Pachino Wallace uses edibles to create detailed portraits, like athlete Stef Curry made from curry. He also made Salt Bae of salt:
People’s Pantry Cincy in Cincinnati, Ohio commissioned artists to convert old newspaper boxes into miniature food pantries for neighborhood residents to donate or take food items. “As a dietitian, I’ve always believed that no one should go hungry,” project designer Lisa Andrews said. “We have an abundance of food, yet so many people are suffering […]
Whether you’re a seasoned entertainment industry veteran or a student working on your first spec script, having the right tool for the job will make a huge difference in your focus and productivity.Final Draft 10 is far and away the world’s best screenwriting software, used extensively by professional film and TV writers at top production […]
Web content creators who don’t have a solid SEO strategy should take note of Webtexttool. It’s a service that pulls in anonymous data from their entire user base to offer crowdsourced guidance that increases your search page ranks. By analyzing prior user successes, it helps you better gauge how your posts will perform at a […]
Just because English has become the common global tongue doesn’t mean it’s the easiest language to write—even for native speakers. If you’re looking to improve your written communication skills, especially on your smartphone, take a look at Ginger Page.Ginger is a cross-platform app that offers corrections for phrasing as well as grammar. It’s powered by […]