At Las Vegas International Airport, TSA supervisor [REDACTED] is keeping travelers safe from the terror of delicious cupcakes-in-a-jar. I learned this firsthand earlier today, when I put myself and my fellow travelers at risk by attempting to travel with one.
The agent who first found my dangerously delectable snack consulted [REDACTED] about it just barely within my earshot. He responded hesitantly at first, saying that he was "not sure"--and "with the holidays coming, it's getting harder and harder." When he finally decided my treat was a no-go, I asked to speak with him directly, and he asserted that the frosting on this red velvet cupcake is "gel-like" enough to constitute a liquid, in part because it "conforms to its container." Also: it "should have been in a zip-lock." At this, I offered to scoop my dangerously conformist cupcake out of its jar and place it in a zip-lock bag, where it could mush about to its heart's content; but Agent [REDACTED] wisely refused. After all, the jar in all its tasty glory "clearly contains more than 3 ounces of total contents," he said.
I then explained to [REDACTED] that I'd been allowed to bring cupcakes-in-jars through Boston's Logan airport on my outbound flight with no problem (the TSA agent there had exclaimed, "These look delicious!"). To this logic, [REDACTED] responded, "If Boston had done their job right in the first place, we wouldn't be having this conversation right now." (Take that, Boston!)
CLEARLY [REDACTED] is in the right, because unbeknownst to him, when I had previously opened one of these marvelous cupcakes on the flight from Boston, everyone's safety was jeopardized. There was pandemonium among my hunger-crazed fellow travelers: Everybody wanted one. (Just like [REDACTED], who probably ate my cupcake on his next break.)
Le Bouche à Oreille is a perfectly decent working class diner in Bourges that’ll feed you a slap-up meal for €10. La Bouche à Oreille, though, is a brilliant €48-course restaurant in Paris. Only one of them should have been awarded a Michelin star, but don’t tell that to the posh sorts descending en masse […]
For more than 100 years, NECCO has cranked out its iconic Sweetheart candies. Some of them are still emblazoned the original statements of “Be Mine,” Be Good,” and “Kiss Me.” The company says that “to meet the high demand for Sweethearts, NECCO continuously produces them from late February through mid-January of the following year.” I […]
Jessica Leigh Clark-Bojin (aka @ThePieous) (previously) writes, “Happy Valentines Day! If your readers are looking for a last-minute gift idea for their significant others, they may want to check out my new pie tutorial. It’s a Queen of Hearts cherry pie baked in a heart shaped cake pan.”
Python is immensely popular in the data science world for the same reason it is in most other areas of computing—it has highly readable syntax and is suitable for anything from short scripts to massive web services. One of its most exciting, newest applications, however, is in machine learning. You can dive into this booming […]
Learning new skills is a great way to improve your resume and stand out from other candidates. Especially in a workforce in which many job-seekers have a wide variety of qualifications. With lifetime access to Virtual Training Company, you won’t have to choose a specific focus. You can pick up new expertise whenever you deem it […]
Instead of throwing out all the empties after your next party, why not transform them into some new DIY glassware? Cut back on waste and add some home ambiance with the Kinkajou Bottle Cutter and Candle Making Kit.The Kinkajou is designed as a clamp-on scoring blade to make precise cuts. Just slide a bottle in, tighten […]