Here's a recipe for using up your leftover Champagne: combine it with corn syrup and gelatin and make champagne marshmallows.
When you’re not feeling especially celebratory, make these with any sparkling wine or even beer (for a whole different animal!). If you’d rather just make a plain ol’ marshmallow, check out that recipe here. Leave the vanilla out to let the champagne flavor shine through, or use it to soften the champagne’s tartness. If you like the idea of “champagne and roses,” whip in a little rose flower water at the end of mixing, with or without the vanilla.
The Lytro Illum dares to be different, boasting even more robust features than its first generation predecessor and a sleek design reminiscent of professional DSLRs. What’s so cool about it? Most cameras capture the position of light rays, producing a statoc 2D image.
SitePoint Premium is the ultimate e-learning library for web developers, designers, and digital professionals. Famous for their web development books written by industry leaders, they’ve expanded their content library to include in-depth video courses and short, handy screencasts partnering with A Book Apart and UX Mastery. Whatever you want to achieve in your web career, […]
Skip the technical jargon and get right to taking amazing, professional-quality photos with this complete training. The Hollywood Art Institute Photography Course includes 22 modules filled with tutorials on how to profit off of your photography, or simply capture your memories in the manner they deserve.Accredited by the Photography Education Accreditation CouncilDive into this 22 […]