Here's a recipe for using up your leftover Champagne: combine it with corn syrup and gelatin and make champagne marshmallows.
When you’re not feeling especially celebratory, make these with any sparkling wine or even beer (for a whole different animal!). If you’d rather just make a plain ol’ marshmallow, check out that recipe here. Leave the vanilla out to let the champagne flavor shine through, or use it to soften the champagne’s tartness. If you like the idea of “champagne and roses,” whip in a little rose flower water at the end of mixing, with or without the vanilla.
From the late 1800s to the early 1940s, many Americans celebrated Thanksgiving by dressing up as “ragamuffins” in masked costumes and then thronged the streets, basically trick-or-treating for money and gifts.
After watching this video, I realize I’ve never eaten a yam. According to the President of the Sweet Potato Council, yams in the United States are only found in “specialty stores.” Yams have been a staple in some African countries for centuries, and when slaves were brought to the US, they referred to sweet potatoes […]
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This minimalist multi-tool will see to it that instead of rocking a tool belt, you’ll carry just one. It’s shaped slightly like a key and weighs less than an ounce, so it plays nice with your keychain. The strong surgical-grade stainless steel blade will last, and is handy for everyday tasks like opening boxes and […]
The Code Black is our top-selling drone of all time—and for good reason. This powerful, palm-size drone is not only insanely fun to fly, but can capture some serious video footage from up above. With a flight time of about 10 minutes and an ultra-smooth ride, it’s a great introductory drone for anyone looking to […]