Here's a recipe for using up your leftover Champagne: combine it with corn syrup and gelatin and make champagne marshmallows.
When you’re not feeling especially celebratory, make these with any sparkling wine or even beer (for a whole different animal!). If you’d rather just make a plain ol’ marshmallow, check out that recipe here. Leave the vanilla out to let the champagne flavor shine through, or use it to soften the champagne’s tartness. If you like the idea of “champagne and roses,” whip in a little rose flower water at the end of mixing, with or without the vanilla.
Writer/editor Scott Edelman is legendary in science fiction circles for organizing outings from conventions to spectacular, out-of-the-way restaurants where the food is cheap and mind-blowing (I’ve eaten some very memorable dim sum with him in Philly, for example).
See sample pages from this book at Wink. I saw the sour plums on the cover of Preserving the Japanese Way calling out to me from the highest bookshelf at teeny-tiny Moon Palace Bookstore, Minneapolis. As the Master Food Preserver for my county, I’m a sucker for beautiful books on food preservation. Angela, the owner, […]
Melt chocolate into slabs, coat with blue candy-melts, and stud with broken oreos and edible googly eyes and voila: it’s as though you blenderized a thousand Cookie Monsters, rolled them flat, and baked them.
Light used to just be one of two things: on or off. Simple as that. Either a flood of yellow or total darkness. Then the dimmer switch happened and you could adjust the brightness to meet your seductive needs and suddenly everyone looked a little better in the gentler light. And now your luminary universe […]
Projects will always need management. And now with the tech gold rush it feels like there are more projects than ever with fewer managers than there’s demand for. But it takes too much time and money to go back to school full time so luckily the Project Management Professional certification training course is now 96% […]
If you’ve been blessed enough to avoid them yourself, you’ve definitely heard the horror stories. Late night, crushing out a ton of work, writing, coding, anything, then boom – your computer crashes. The battery blows, you spill water or coffee all over the place, or it just shuts down with no explanation, and you’re screwed. […]