HOWTO make Champagne marshmallows from leftover bubbly


9 Responses to “HOWTO make Champagne marshmallows from leftover bubbly”

  1. Jacqvb29 says:

    I’ve never heard the words “leftover” and “champagne” in the same sentence before…

  2. Glippiglop says:

    You can also make champagne jelly.  It tastes good and is really easy to make and combine with other things that you’re likely to have, like fruit.

  3. gus mueller says:

    mm, champagne tofu!

  4. Peter Kisner says:

    Soyweiser:  The champagne of tofus.

  5. Antinous / Moderator says:

    Maybe it’s just me, but this seems like something that they’d serve at Guantanamo to break the inmates.

  6. jhertzli says:

    Will this also work with Diet Coke?

  7. Guest says:

    I am going to secretly make this. My mother would slap me in the face if she knew I was using sparking wine in this way.

  8. AnthonyC says:

    You can also make a good batch of cherry marshmallows if you use the liquid from a jar of maraschino cherries instead of water and/or champagne.

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