Comments on: HOWTO make Champagne marshmallows from leftover bubbly

By: AnthonyC

AnthonyC — Wed, 04 Jan 2012 06:33:00 +0000

You can also make a good batch of cherry marshmallows if you use the liquid from a jar of maraschino cherries instead of water and/or champagne.

Guest — Tue, 03 Jan 2012 05:42:00 +0000

I am going to secretly make this. My mother would slap me in the face if she knew I was using sparking wine in this way.

jhertzli — Tue, 03 Jan 2012 04:25:00 +0000

Will this also work with Diet Coke?

Antinous / Moderator — Tue, 03 Jan 2012 03:38:00 +0000

Maybe it’s just me, but this seems like something that they’d serve at Guantanamo to break the inmates.

Peter Kisner — Mon, 02 Jan 2012 18:11:00 +0000

Soyweiser: The champagne of tofus.

gus mueller — Mon, 02 Jan 2012 16:34:00 +0000

mm, champagne tofu!

Noctilucent Studios — Mon, 02 Jan 2012 16:31:00 +0000

Exactly!

Glippiglop — Mon, 02 Jan 2012 15:23:00 +0000

You can also make champagne jelly. It tastes good and is really easy to make and combine with other things that you’re likely to have, like fruit.

Jacqvb29 — Mon, 02 Jan 2012 15:18:00 +0000

I’ve never heard the words “leftover” and “champagne” in the same sentence before…