"My Favorite Museum Exhibit" is a series of posts aimed at giving BoingBoing readers a chance to show off their favorite exhibits and specimens, preferably from museums that might go overlooked in the tourism pantheon. I'll be featuring posts in this series all week. Want to see them all? Check out the archive post. I'll update the full list there every morning.
What lived in your neighborhood before your neighborhood existed? When did human beings first live on the land you think of as home? Those are the questions that make an old elk skeleton something extraordinary for reader Ant Mercer.
The Poulton Elk hails from the Harris Museum and Art Gallery in Preston, England. It's part of an exhibition aimed at telling the story of Preston—or, rather, of the site that eventually became Preston. Here's Ant Mercer's explanation of why this elk is so meaningful:
I should point out that we don't have many exciting, ferocious and big animals naturally living in our habitats and this massive Elk stands out all the more for that. We don't have Elks in the UK anymore and, well, to this day I don't think I've seen one with it's skin on.
The Poulton Elk is a complete skeleton of a prehistoric elk that died in Lancashire around 13,000 years ago. The skeleton was found in 1970 by chance during the excavations for a house in Poulton le Fylde.
The discovery of the elk was of major importance as it had with it evidence of have been hunted by humans. Two bone points from weapons were found associated with it making the elk the earliest evidence of human habitation in this area.
Frog tongue mechanism has been well-documented, but only recently have scientists started looking at the remarkable combo of tongue softness and frog spit’s chemical makeup.
Elenco’s Night ‘n Day Mechanical Globe uses a system of translucent, exposed gears to rotate an internally illuminated globe that displays the seasonally adjusted, real-time night/day terminator as it spins.
KSU plant biochemical geneticist Raj Nagarajan describes the properties of Thaumatin, Monellin and Brazzein, all found in west African plants that are generally considered safe for consumption; each is a protein, and they are, respectively, 1,000x, 2000x, and 3000x sweeter than sugar.
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Although there will never be a consensus about the best way to make coffee, any coffee connoisseur will agree that controlling the grind of your beans and balancing water temperature are the keys to a tasty cup. Since your plastic coffee pot doesn’t really allow for that kind of customization, going back to the French […]
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