"My Favorite Museum Exhibit" is a series of posts aimed at giving BoingBoing readers a chance to show off their favorite exhibits and specimens, preferably from museums that might go overlooked in the tourism pantheon. I'll be featuring posts in this series all week. Want to see them all? Check out the archive post. I'll update the full list there every morning.
You've seen a lot of good taxidermy this week, but nothing quite like this. Renee Mertz sent me this photo of a diorama at Vienna's Naturhistorisches Museum, which depicts a group of butterflies greedily feeding off the carcass of a dead piranha.
This is not a spot of whimsy, people. This kind of thing really does happen. In fact, you can watch a real-life example (with a less-threatening fish substituted in for the piranha) in a video taken in Alabama's Bankhead National Forest.
The good news: The butterflies are not really carnivorous, per se. The bad news: What they're actually doing is still pretty damn creepy.
It's called "puddling" or "mud-puddling". The basic idea works like this: Butterflies get most of their diet in the form of nectar. They're pollinators. But nectar doesn't have all the nutrients and minerals butterflies need to survive, so they have to dip their probosces into some other food sources, as well. Depending on the species of butterfly, those other sources can include: Mineral-rich water in a shallow mud puddle, animal poop, and (yes) carrion.
When butterflies puddle over a dead fish, though, they aren't biting off chunks. Instead, they're essentially licking the dead fish—going after salt and minerals that seep out of the dead animal as it decomposes. Bonus: Some butterflies also like to lick the sweat off of humans. And a few species of moth have been documented sucking blood and tears for living animals, including humans.
Maggie Koerth-Baker is the science editor at BoingBoing.net. She writes a monthly column for The New York Times Magazine and is the author of Before the Lights Go Out, a book about electricity, infrastructure, and the future of energy. You can find Maggie on Twitter and Facebook.