New PES video: Fresh Guacamole

[Video Link] Here's a new PES stop-motion video, called "Fresh Guacamole." I love the magic of PES' videos.



  1. That was excellent. I love how every ingredient and step was instantly recognizable.

    The only thing he didn’t do was to add any cilantro, but maybe that’s because he’s one of those unfortunate souls who won’t eat it and complain about some kind of pretend genetic condition… (I guess should use the “genetic” argument to explain why liver tastes disgusting to me.)

    1. I love guacamole and mexican food.  But at some point I realized that cilantro bothered my digestive system.  It was before I read about any genetic conditions.  It just doesn’t sit well with me.

      Why is that so hard to understand?  Some people aren’t as good at digesting lactose (I certainly don’t have that problem!).  Why shouldn’t certain herbs cause issues for certain people?  And why the hell would I “pretend” about it?  I value being able to eat a huge variety of foods.

  2. Clever, but I wouldn’t eat it.  Though I did learn a better way to get the pit out of the avocado.

    1. A lot of beginners make the mistake of pulling the pin first, but that just makes a big mess.

  3. I loved the chip breaking at the end.  Always happens.  I like mine with cumin, but hold the light bulb please, not a fan of spicy.

    1. Seriously. I don’t actually make real guac, instead making something that can be more accurately described as a tasty avocado dip. I’m lazy and I leave out the onion, tomato, jalapeño, cilantro, but it always has lime and garlic.

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