Here's a sentence I never expected to type: You should really read the Grand Forks Herald's review of The Olive Garden.
This is in North Dakota, for those not familiar. With almost 100,000 people in the metro area, it's the third-largest city in the state. It recently got its first Olive Garden and critic Marilyn Hagerty got in ahead of the lunch rush.
The place is impressive. It’s fashioned in Tuscan farmhouse style with a welcoming entryway. There is seating for those who are waiting ...
At length, I asked my server what she would recommend. She suggested chicken Alfredo, and I went with that. Instead of the raspberry lemonade she suggested, I drank water.
She first brought me the familiar Olive Garden salad bowl with crisp greens, peppers, onion rings and yes — several black olives. Along with it came a plate with two long, warm breadsticks.
There are several things to love about this review. For me, it's about the nostalgia. If you grew up in places where Olive Garden and Red Lobster really were the best restaurants in town, you can't help but feel a warm twinge of homesickness reading this. It's not judgement. I can't judge. I chose to go to Applebee's for my fancy high school graduation dinner.
But the best part about this review comes from some background information dug up by intrepid Duluth News reporter Brandon Stahl. In the course of verifying that this was, in fact, a real review, he uncovered something wonderfully upper-Midwestern. First, read the full review. Done that? Great. Now, get this—that was not a positive review of The Olive Garden.
Stahl talked to a former Grand Forks Herald editor who says, "By the way, [Marilyn Hagerty's] regular readers will recognize that as a fairly negative review since she spent a lot more time on the ambience than the food."
Cultural context: It's the difference between a glowing review, and a passive-aggressively negative one.
Via David Brauer
Image: Enjoy the Gift of Italy., a Creative Commons Attribution Share-Alike (2.0) image from herrkrueger's photostream
Liam Williams was given money by the BBC to explain the success and culture of YouTube vloggers. A search for the next megastar vlogger finds an unlikely victor in struggling comedian, Liam, who must undertake a series of challenges in order to win a £10,000 prize. Along the way, several successful YouTubers give him help […]
Most of history exists for us only in black and white. As a kid, we had a black and white TV because it was all we could afford. I grew up watching The Wizard of Oz every year in the 1960s and had no idea it was a color film.At least that exists in color […]
Most YouTube videos have at least a few views: the uploader making sure it works and applying basic edits. But zero views? That’s a special class of film: automated, forgotten, mistaken, baffling, beautiful. Astronaut will show them to you. [via MeFi] Today, you are an Astronaut. You are floating in inner space 100 miles above […]
Python is immensely popular in the data science world for the same reason it is in most other areas of computing—it has highly readable syntax and is suitable for anything from short scripts to massive web services. One of its most exciting, newest applications, however, is in machine learning. You can dive into this booming […]
Learning new skills is a great way to improve your resume and stand out from other candidates. Especially in a workforce in which many job-seekers have a wide variety of qualifications. With lifetime access to Virtual Training Company, you won’t have to choose a specific focus. You can pick up new expertise whenever you deem it […]
Instead of throwing out all the empties after your next party, why not transform them into some new DIY glassware? Cut back on waste and add some home ambiance with the Kinkajou Bottle Cutter and Candle Making Kit.The Kinkajou is designed as a clamp-on scoring blade to make precise cuts. Just slide a bottle in, tighten […]