Forty percent of the Earth's surface is devoted to agriculture. The Colorado River, tapped for irrigation, no longer flows into the ocean. Agriculture also makes up 30% of all human-created greenhouse gas emissions—more than electricity, more than transportation.
Agriculture matters. And it's not an option, but a necessity.
In this talk for TEDxTwinCities, University of Minnesota scientist Jon Foley talks about the challenges facing the future of food. How do we produce more food without consuming more land, water, and fossil fuels? The only solution, according to Foley, is a combination of things. Not just "go organic". Instead, he's advocating combining some organic practices with industrial efficiency, changed diets, new varieties of food crops, and more.
Nick Sousanis, who delivered his doctoral dissertation in comic book form, has a new comic in the current Nature magazine, explaining the last 25 years’ worth of climate talks, as a primer in advance of the Paris climate talks next week.
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This minimalist multi-tool will see to it that instead of rocking a tool belt, you’ll carry just one. It’s shaped slightly like a key and weighs less than an ounce, so it plays nice with your keychain. The strong surgical-grade stainless steel blade will last, and is handy for everyday tasks like opening boxes and […]
The Code Black is our top-selling drone of all time—and for good reason. This powerful, palm-size drone is not only insanely fun to fly, but can capture some serious video footage from up above. With a flight time of about 10 minutes and an ultra-smooth ride, it’s a great introductory drone for anyone looking to […]