The New Yorker's Paul Simms rounds up a collection of "Restaurant Mental-Health-Code Violations" that fly like an arrow straight into the heart of the dining experience.
Server lies in wait to ask for orders until customer is at the climax of a long anecdote. Once orders are taken and customer has recapped anecdote up to the interruption point and is about to deliver the punch line, server returns to double-check on orders.
Restaurant Mental-Health-Code Violations
(via Kottke)
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