The Salon Professionnel du Chocolat's Fujisan is a candle made of chocolate. As it burns down, it oozes molten chocolate onto the cake in which it is mounted. I imagine this would require a lot of patience on the part of the dessert-eater, but it might make a cool centerpiece that the host lights up just before clearing the main course plates.
FUJISAN plays with 2 inescapable elements of birthdays: the candle and the chocolate cake. The idea is to revisit the "fondant au chocolat" by using the candle to obtain the warm heart of the cake. Planted in the biscuit, the chocolate candle melts little by little it and fills the "crater" of the cake. So, the time of a song, the fondant gets ready under our eyes.
You’ll know Ben Hatke as author of Boing Boing-beloved illustrated kids’ books like Little Robot and Zita the Space Girl, but as this Children’s Book Week video shows, Hatke is a literal fire-breathing, acrobatic, sword-fighting superhero!
Why buy one of those expensive and confusing universal remotes, clogged with enough buttons to launch a space shuttle, when you could accomplish the same electronic control right on your favorite mobile device? The Blumoo Universal Remote, now just $52.99 in the Boing Boing Store, harnesses the audio power of all your household equipment right […]
You may not love Microsoft Word, but you’ve definitely used it. Other than being one of the most ubiquitous programs on the planet, it’s been the go-to word processing system for more than a quarter-century because it’s as basic as it gets. But occasionally, you’ve got assignments that beg for a lot more options than simple […]
Almost everyone has their smartphone in a case of one kind or another. Beyond simple protection, finding a case that can charge your phone on its own, but doesn’t feel like it’s also adding a couple pounds to the phone’s weight is the tricky part. Billed as the world’s thinnest battery case, the ThinCharge iPhone […]