The Salon Professionnel du Chocolat's Fujisan is a candle made of chocolate. As it burns down, it oozes molten chocolate onto the cake in which it is mounted. I imagine this would require a lot of patience on the part of the dessert-eater, but it might make a cool centerpiece that the host lights up just before clearing the main course plates.
FUJISAN plays with 2 inescapable elements of birthdays: the candle and the chocolate cake. The idea is to revisit the "fondant au chocolat" by using the candle to obtain the warm heart of the cake. Planted in the biscuit, the chocolate candle melts little by little it and fills the "crater" of the cake. So, the time of a song, the fondant gets ready under our eyes.
Every company wants to harness the power of social media, but few understand how to make that happen. Be one of those select few with this Social Media Marketing Course & Certification package, now just $29 in the Boing Boing Store.Over 12 modules of course material, you’ll learn what it takes to increase a brand’s […]
If you’ve got a killer app idea, but don’t have the technical expertise to pull it off, get a crash course in all things app development with the Comprehensive Android Development Bundle, now over 90% off in the Boing Boing Store. Across 83 hours of training, you’ll learn to develop for the world’s most popular mobile OS, mastering […]
Jared Sinclair developed the RSS reader app Unread, which made $10,000 in its first 24 hours on the iOS market. And we’ve all heard the story of Flappy Bird developer Dong Nguyen, whose creation was reportedly earning $50,000 a day at the height of its 2013 explosion. While those are rare examples, they’re also testament to the […]