The kernel pops, the interior fluffs up nice and white, and the exterior is kinda buried under it. You’d not really be able to see it well. Also, popping corn is specifically bred to have appropriate popping attributes, so there’s a rather good chance this stuff can’t pop.

Lastly, if you have some available in the fall, how would you reccommend seed storage for overwinter in zone 5?

I used to think that was the prettiest sort of corn I’d seen. This glass gem strain is freaking awesome. I, too, think it looks like some pricey art glass piece. I’d love to see it in person. Alas, both my thumbs are black. The only kind of plant I can handle is my lawn and even that’s in bad shape.

There do seem to be people who mourn the depressing, universal homogeneity of Peaches & Cream as opposed to the wider variety that once was available, though, so perhaps this is a welcome development.