More photos by Kate here. And Glukakke is the one doing the gold leafing there.
This is @666burger’s Doucheburger. It is gold leafed Kobe beef formed around foie gras, and topped with cave aged gruyere, truffle butter, lobster, caviar, and kopi luwak bbq sauce. It is fucking delicious.
Boing Boing editor/partner and tech culture journalist Xeni Jardin hosts and produces Boing Boing's in-flight TV channel on Virgin America airlines (#10 on the dial), and writes about living with breast cancer. Diagnosed in 2011. @xeni on Twitter. email: firstname.lastname@example.org.