Writing in Slate, with reference to Deborah Valenze's Milk: A Local and Global History, Benjamin Phelan discusses the milks of various mammals, wild and domestic, and describes their culinary peculiarities. It turns out that pig's milk, in particular, is both delicious and awfully hard to procure:
And pig’s milk, alas, is also not quite ready for the American palate. With a little effort, I tracked down the chef I heard about at Whole Foods, the one who's trying to make pig's cheese. It's Edward Lee of Louisville's 610 Magnolia and Top Chef. “Anyone who farms pigs would say that pigs' milk would make an incredible cheese,” he says. “The problem is that it's nearly impossible to milk pigs. When sows are lactating, they get very aggressive. They're not docile like cows. They're smart, skittish, suspicious, and paranoid. They do not like you to get up in their business.”
Lee managed to accumulate a few jars' worth of pigs' milk, from which he made half a cup of pig ricotta that he says was delicious. Getting even such a small amount of milk required jackal-like derring-do: Lee crept up on the sows while they were sleeping, frantically pinched at their tiny nipples, then ran away when they woke up and started to freak out.
If only there were an industry that made pig-milking machines.
“What we've discovered,” says Lee, “uh, what we've concluded, you know, is basically that the machine that would fit a pig's teat is a human breast pump. It fits perfectly.”
I’m touring 20 US cities (plus dates in Canada and the UK!) with my forthcoming novel Walkaway; the full tour hasn’t been announced yet, but I’m delighted to reveal that the NYC stop on May 3 will be at the New York Public Library, where my interlocutor will be the whistleblower Edward Snowden. Tickets are […]
It’s been seven years since we previewed Theft: A History of Music, a comic book that explains the complicated history of music, borrowing, control and copyright, created by a dynamic duo of witty copyright law professors from Duke University as a followup to the greatest law-comic ever published: the book was due out years ago, but the untimely and tragic death of illustrator Keith Aoki delayed it — until today.
The fabulous Shelly Bond, former DC Vertigo editor and head honcho, just launched a kickstarter for an anthology called Femme Magnifique that she’s doing in conjunction with Kristy and Brian Miller at HiFi Color.
DJI is the world’s leading designer and producer of easy-to-fly drones and aerial photography systems. If you’re a drone enthusiast, you want a DJI. If you know absolutely nothing about drones and think they’re weird, if you win a DJI you’re going to become a drone enthusiast.Enter this giveaway (for free, yes) and you’ll get a […]
Although there will never be a consensus about the best way to make coffee, any coffee connoisseur will agree that controlling the grind of your beans and balancing water temperature are the keys to a tasty cup. Since your plastic coffee pot doesn’t really allow for that kind of customization, going back to the French […]