Writing in Slate, with reference to Deborah Valenze's Milk: A Local and Global History, Benjamin Phelan discusses the milks of various mammals, wild and domestic, and describes their culinary peculiarities. It turns out that pig's milk, in particular, is both delicious and awfully hard to procure:
And pig’s milk, alas, is also not quite ready for the American palate. With a little effort, I tracked down the chef I heard about at Whole Foods, the one who's trying to make pig's cheese. It's Edward Lee of Louisville's 610 Magnolia and Top Chef. “Anyone who farms pigs would say that pigs' milk would make an incredible cheese,” he says. “The problem is that it's nearly impossible to milk pigs. When sows are lactating, they get very aggressive. They're not docile like cows. They're smart, skittish, suspicious, and paranoid. They do not like you to get up in their business.”
Lee managed to accumulate a few jars' worth of pigs' milk, from which he made half a cup of pig ricotta that he says was delicious. Getting even such a small amount of milk required jackal-like derring-do: Lee crept up on the sows while they were sleeping, frantically pinched at their tiny nipples, then ran away when they woke up and started to freak out.
If only there were an industry that made pig-milking machines.
“What we've discovered,” says Lee, “uh, what we've concluded, you know, is basically that the machine that would fit a pig's teat is a human breast pump. It fits perfectly.”
My publicist just found an extra box of the cool promotional Walkaway multitools, and she’s generously offered to give them to the next 100 people to reserve tickets to the May 7th Walkaway event at Chicago’s Royal George Theater, where I’m presenting with CARDS AGAINST HUMANITY creator Max Temkin (current ticket-holders, don’t worry, you get […]
My latest novel, Walkaway, was published today, and the Crooked Timber block has honored me with a seminar on the book, where luminaries from Henry Farrell to Julia Powles to John Holbo to Astra Taylor to Bruce Schneier weigh in with a series of critical essays that will run in the weeks to come, closing […]
Regular Boing Boing readers need no introduction to John Scalzi, whose smartass, snappy, funny, action-packed science fiction novels are a treat to read; but new fans and old hands alike will find much to love in The Collapsing Empire, the first volume in a new, epic space-opera series.
All moms are different. But all moms like getting flowers on Mother’s Day, and that’s a fact (not, however a fact we can document in any fashion.) Instead of getting chewed out for forgetting to call her on the second Sunday of May, you can take care of it ahead of time with Teleflora’s flower […]
Yeah, Bluetooth audio is pretty common these days, so why should you care about these earbuds? Look how happy that woman up above looks. She’s got FRESHeBUDS in. Boom. There’s your reason. She’s also at the beach and it appears to be a very nice day.But for the sake of promotion, wireless earbuds are fast becoming the […]
“Gets stuff done,” is a good way to be described by anybody. Especially by coworkers or bosses. Because whether you’re in finance or a children’s librarian, stuff needs to get done. But how do you make sure stuff gets done? You definitely can’t do all the stuff yourself, unless your company/organization/government office consists entirely of you. And […]