Writing in Slate, with reference to Deborah Valenze's Milk: A Local and Global History, Benjamin Phelan discusses the milks of various mammals, wild and domestic, and describes their culinary peculiarities. It turns out that pig's milk, in particular, is both delicious and awfully hard to procure:
And pig’s milk, alas, is also not quite ready for the American palate. With a little effort, I tracked down the chef I heard about at Whole Foods, the one who's trying to make pig's cheese. It's Edward Lee of Louisville's 610 Magnolia and Top Chef. “Anyone who farms pigs would say that pigs' milk would make an incredible cheese,” he says. “The problem is that it's nearly impossible to milk pigs. When sows are lactating, they get very aggressive. They're not docile like cows. They're smart, skittish, suspicious, and paranoid. They do not like you to get up in their business.”
Lee managed to accumulate a few jars' worth of pigs' milk, from which he made half a cup of pig ricotta that he says was delicious. Getting even such a small amount of milk required jackal-like derring-do: Lee crept up on the sows while they were sleeping, frantically pinched at their tiny nipples, then ran away when they woke up and started to freak out.
If only there were an industry that made pig-milking machines.
“What we've discovered,” says Lee, “uh, what we've concluded, you know, is basically that the machine that would fit a pig's teat is a human breast pump. It fits perfectly.”
Hope Larson is a comics genius, the woman hand-picked to adapt Madeline L’Engle’s Wrinkle In Time for comics, who furthermore just nailed it, and whose other projects are every bit as rich and wonderful. Today she begins a new young adult series, Four Points, whose first volume, Compass South is a treasure-chest of swashbuckling themes and action.
Lindy West is one of those web-writers who’s done consistently great work over the years, whether it’s talking about boobs or talking about trolls, and so I expected to like her memoir Shrill: Notes From a Loud Woman, but I didn’t expect to find myself laughing aloud over and over, nor did I expect to end up crying — and having done both in great measure, now I can’t get that most excellent book out of my head.
Modern civilization has all but disappeared. It falls to a fearless, dedicated and slap-stick bunch known as Post-Apocalyptic Nomadic Warriors to help humanity recover. With help like this, you might be better off on your own! Benjamin Wallace’s first installment in the Duck and Cover series is a quick and witty read. We find America […]
If you want a quality vaping experience, it’s usually going to cost you. Vaporizers that deliver a fast, controlled burn will set you back up to $300, which is why the FEZ Vaporizer (now just $99) is an absolute steal.The FEZ dry herb pen does everything that more expensive models handle at a reduced price. It heats up […]
Taking pictures can be challenging. There are a million factors that can influence each shot you take – and unless you’re a trained photographer, you often just focus, click…and cross your fingers.Of course, you can take some of the ambiguity out of your picture-taking with this Hollywood Art Institute Photography Course & Certification package, now […]
Experienced shutterbugs with DSLR cameras have boatloads of lens options for capturing the moment. Unfortunately, smartphone photographers often get stuck with their one crummy lens, which means limited zoom and focus for their final image.Step up your smartphone’s photographic power with the Acesori 5-Piece Smartphone Camera Lens Kit, now just $9.99 in the Boing Boing Store.Magnetic rings easily […]