A new trend: Colleges offering chemistry cooking classes as an undergraduate science course.

  • http://profiles.google.com/joshuabardwell Joshua Bardwell
    • smallteam

       … breakfast

  • http://capl.washjeff.edu/ capl

    Or fulfilling your lab requirement with “The Chemistry of Beer” 
    http://oasys2.confex.com/acs/233nm/techprogram/P1042263.HTM

  • bearchief

    Another great one: Microbiology 375: Introduction to Brewing at UW-Madison.

    http://news.cals.wisc.edu/departments/featured-articles/2011/09/06/rising-to-the-top/

  • Bearpaw01

    We subscribe to Cooks Illustrated, and the biggest reason why is how unapologetically geeky they get about how cooking works.

  • http://sr105.com/ Harvey

    All undergraduate chemistry labs are cooking classes. I used to spend the first half hour of lab watching the over-achiever do his lab so I didn’t have to think about what to do. Then, I would do the same lab, but since I’m a better cook, I’d getter better results and a higher score.

  • http://twitter.com/DJ_Solar_Bear Jason Carl

    I already wanted to go back to school. 

  • benher

    BoingBoing: A blog/minefield of wonderful/potential breaking-bad-spoilers!

    • show me

      Warning: spoiler alert!

      .ekiM sllik retlaW