Russia reveals large deposit of "extra-hard" diamonds in asteroid crater

The Russian news agency ITAR-TASS reports that the government has declassified a large deposit of diamonds, located in a meteorite crater formed 35 million years ago. The unique composition of these "extraterrestrial gemstones" could make them uniquely valuable for the technology industry:

According to Academician Pokhilenko, "the value of impact diamonds is added by their unusual abrasive features and large grain size." "This expands significantly the scope of their industrial use and makes them more valuable for industrial purposes / in metalworking, in production of efficient semiconductors, etc./," he said. In addition, as yet, impact diamonds with similar specifications have not been discovered anywhere else in the world. Thus, experts speak about their extraterrestrial origin and claim that Russia becomes a monopoly owner of unlimited supplies of this unique raw material, which is of highly demand in advanced technologies. Scientists forecast, this raw material reserves "would be enough for the entire world for 3.000 years." Use of these minerals in the manufacturing industry is capable of a technical revolution.

The diamonds are described as "extra-hard." #thatswhatshesaid

Boing Boing editor/partner and tech culture journalist Xeni Jardin hosts and produces Boing Boing's in-flight TV channel on Virgin America airlines (#10 on the dial), and writes about living with breast cancer. Diagnosed in 2011. @xeni on Twitter. email: xeni@boingboing.net.

MORE: Business • diamonds • Gadgets • geology • russia • Science • Technology

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http://www.youtube.com/user/Freethinkersanon Christopher

For some reason I can’t seem to find my copy of 3001. I know I had it just a minute ago. I hope the Russians haven’t stolen it. It might give them ideas.
supertsaar

Not sure what they are smoking at ITAR-TASS reports but I want some !
http://www.disoriented.net/ angusm

I’m glad we finally have a source of extra-hard diamonds. I’m tired of the soft-ass shit that passes for diamonds these days.

I bet the new Russian diamonds go to 11 on the Mohs scale.
- Artor
  
  Why don’t they just make the Moh’s scale harder and make the new diamonds 10?
  - http://www.facebook.com/marko.raos Marko Raos
    
    but these go to eleven
    - oasisob1
      
      BECAUSE these go to eleven.
- Wreckrob8
  
  Hard and Slav, who wouldn’t want it that way?
- niktemadur
  
  Anybody caught in possession of extra-hard diamonds should be put on double-secret probation.
LaylaSV

I was wondering the same thing. Do diamonds come in extra-hard? Or is this like when the pedantic asshole at work told me I had to start with cold water when properly making tea as cold water “had more oxygen in it.”

Also, penis jokes.
- kaibeezy
  
  Wellllll… Oxygen *is* more soluble in cold water. Fish asphyxiate when it’s too warm, all that. Same as my soda carbonator works way better when the water is cold, CO2 more soluble then. Now, does that make better tea? Doubtful. Any British chemists care to chime in?
  - LaylaSV
    
    I did not know that. Fuckin’ A. I thought fish died when it was too warm because they got too warm.
    
    Now I am doubting something I always just assumed to be true; that two batches of boiling water are the same, regardless of whether one started out warm and the other started out cold.
    - Gilbert Wham
      
      This is the kind of question New Scientist has its back page devoted to. Ask ‘em, you’ll produce a very academic flame war.
    - http://scavenger-ethic.blogspot.com/ scav
      
      Well…
      
      By the time the water reaches a rolling boil I think most of the dissolved gases have come out, and also I am unconvinced that the presence or absence of 1mg of dissolved oxygen in your mug of tea (difference between about 10mg/l at 15 °C and about 6 at 50 °C) would be discernible. So yeah, your pedantic tea-water-temperature nazi is indeed full of it. Or at least, his reason for using cold water is bullshit.
      - http://www.facebook.com/people/Jesse-Rooney/100000373558436 Jesse Rooney
        
        Comments about the oxygen in tea water likely have more to do with the oxidation of metals in solution than any actual flavor of the oxygen remaining in the water after boiling. All that oxidation occurs before the oxygen leaves the water during a boil. Oxidation is why water tastes better after you’ve let the tap run for a touch.
      - http://scavenger-ethic.blogspot.com/ scav
        
        I am sceptical of this too. Without information about which metal ions, what state they are oxidised to, and the concentrations thereof, it isn’t really an explanation.
        
        Also, wouldn’t oxidation take place faster in warm water than cold water? And wouldn’t oxidation due to oxygen dissolved in the water have taken place long before the water comes out the tap?
        
        Probably letting the tap run for a touch runs away some of the warmer water in the above-ground pipes so you get a colder glass of water – which may be more pleasant, but I don’t think it necessarily contains different concentrations of anything you could detect with your sense of taste.
      - Antinous / Moderator
        
        I don’t think it necessarily contains different concentrations of anything you could detect with your sense of taste.
        
        Maybe you just have better plumbing. There’s a definite end-of-the-plumbing-line taste in mine.
      - http://pulse.yahoo.com/_Y27XUSXK3ZVGFHKP5D3CXT7H2U Spam
        
        Letting the water run clears out minerals that have precipitated while the water has been still. Also, the chlorine builds up for some reason. Our water comes from a well and tower 1/4 mile away. By the time it travels through concrete mains, up through the plastic pipes in the building, it picks up chemicals. When I first turn on the tap in the morning for coffee, the water smells like a swimming pool, and if a glassful is taken before the water is run, small bits of ancient coral reef that have dissolved and precipitated can be seen. We enjoy award winning water from our well in the Florida aquifer, but by the time it traverses its short distance to my kitchen, it has lots of additives that change the taste of coffee or tea.
      - Antinous / Moderator
        
        Their are also cooties growing in the aerator unless you wash it out constantly.
  - http://pulse.yahoo.com/_Y27XUSXK3ZVGFHKP5D3CXT7H2U Spam
    
    Not a Brit not a scientist, but the extra oxygen is evaporated when the water comes to a boil. In Japanese tea ceremonies, a scoopful of fresh water from the well is added to the boiling water right before the tea is put in, to ‘refresh’ the water. The problem I find with already hot water is in the source. If it is a potable hot water heater, then all is fine and the chlorine and fluorine, etc., etc., etc., have had a little extra time to evaporate.
- Mike Richards
  
  Diamonds are of variable hardness. Generally the octahedral faces of diamond crystals are harder than the cubic faces, but also hardness is also affected the physical structure of the crystal. Smaller crystals are generally harder than large ones because small crystals are less likely to contain flaws. The hardest of all are those where the crystal faces are precisely aligned with the atomic lattice.
  
  Some gem fields produce consistently hard diamonds. The South Australian fields supply many of the diamonds used to cut and polish other diamonds.
- http://www.facebook.com/marko.raos Marko Raos
  
  actually, cold water “tends” to be more oxygenated…
  heating removes free oxygen from the water while cooling that same water doesn’t necessarily reoxygenate it. you have to do it physically by actually making bubbles.
  an experiment – fill two glasses of water from the tap (nice and bubbly). put one in the fridge right away and heat the other one almost to the boiling point. let it cool a bit and place it in the fridge with the first one. once they’re at the same temperature, taste them. you WILL feel the difference.
  
  as for the diamonds.. i don’t know whether this news is bs or not, but i suppose that not all crystalline structures are the same at molecular level and that the conditions under which they formed do have an influence on their “purity” (how close they conform to the ideal mathematical model of the structure) who knows?
  - ocker3
    
    Of course they’ll taste different, when you boiled one sample you released any number of trace elements into the air, plus probably picked up a few from the equipment used to boil it, even if you used a paper cup in a microwave!
Francis Delaney

This could completely undo DeBeers and their awful monopoly over a relatively common gemstone. I very much hope it does.
- http://home.earthlink.net/~ironybread Taylor Jessen
  
  Now would be a good time for everyone to review the classic article “Have You Ever Tried To Sell a Diamond?” from Atlantic, February 1982. The DeBeers diamond monopoly being under threat from Russian diamonds may be old news, but this new revelation sure informs it in a surprising way.
  
  http://www.theatlantic.com/magazine/archive/1982/02/have-you-ever-tried-to-sell-a-diamond/304575/
daev

I think I’m gonna have to call BS on this one… diamonds that are “twice harder than usual ones”? Really? And they didn’t crack into this magnificent stash of wealth while the USSR was going bankrupt?

Yeah, I want some of what they’re smoking as well….
- LaylaSV
  
  Somewhere, Nicky Openheimer is laughing his fool head off. Owning 40% of DeBeers must have been nice but I bet selling off your stake months before this announcement felt frackin’ priceless.
- timquinn
  
  third paragraph of link, about 150 words in, it is all explained. They had other diamond mines they were doing well from and did not want to destroy the tightly controlled pricing with over-supply. Those crafty communists!
adamfeilding

140% of all diamonds come from Russian craters
- oasisob1
  
  I believe this is a conservative estimate.
Artor

The article neglects to mention that most extraterrestrial diamonds are either black & bubbly, or microscopic, or both. None of these diamonds will be going into rings. Most will be used as industrial abrasives, as that’s pretty much all they’re good for.
- ZikZak
  
  psh, speak for yourself! I can’t imagine a more perfect gem for my death metal bride. And as a bonus, it’s maybe from space!
- invictus
  
  ~~How convenient then that these diamonds aren’t of extraterrestrial origin.~~
  Ah, I see where you’re getting that. Isn’t it cute how ITAR-TASS thinks that its reporters and web editors know English?
- entheo
  
  Actually these aren’t extraterrestrial diamond, but impact diamonds, the original article
  http://www.csmonitor.com/World/Global-News/2012/0917/Russia-reveals-shiny-state-secret-It-s-awash-in-diamonds put in a correction
  “Editor’s note: The original version misstated the type of deposit needed to create impact diamonds.]”
  to this
  “The type of stones at Popigai are known as “impact diamonds,” which theoretically result when something like a meteor plows into a graphite deposit at high velocity.”
http://illustratorhints.com/ Jesseham

If diamonds like this have never been seen before and they think it could spark a technical revolution, how could they know that they have a 3000 year supply?
- gadgetphile
  
  And it’s an unlimited supply!
  
  Must’ve been a darn big meteor. I wonder how big the impact crater is.
  
  Edit:
  Wikipedia states 27,000kg of diamonds are used in industry annually. Not that these new and improved diamonds would completely take over that market, but even at 1%, for 3000 years, that would be 800,000 kg of diamonds or 200 cubic meters.
  - ocker3
    
    I don’t think they’re planning on using these for All applications, only some.
eagleapex

I wonder if this is viral marketing for 400% more expensive russian diamonds for wealthy necks?
http://twitter.com/metal_max Max Allan

If the price comes down because they have so many, then applications will increase and the projected life span will decrease. I look forward to being able to cut homes into sheer rock faces for sensible money.
gumbowing

They’re going to call it Putinite!
timquinn

HoHo, something I have never heard of, must be stupid others, I will mock them.
http://www.zazzle.com/InfinitudeTortoises* An Infinitude of Tortoises

Harder than type IIa diamonds? Harder than Lonsdaleite? That’s pretty hard (to believe)!
mbourgon

Coincidentally, I was recently reading about how the Russians have had DeBeers over a barrel for decades due to their manufactured diamonds that they were claiming were real (“Silver Bears”).
http://www.edwardjayepstein.com/diamond/chap17_print.htm
Great quote at the end:
“If Russia continues to expand its own production of both uncut diamonds and silver bears, De Beers will be unable to stockpile or sell the increment– or maintain the diamond invention.”
http://twitter.com/adam75634 adam smith

Full-on Soviet era propaganda is BACK!
Frank Diekman

Sounds like a plot point from a Pierce Brosnan James Bond movie.