
I absolutely love cheeky science cooking projects. So the Eat Your Heart Out bakery website makes me sincerely wish that I lived in London.
From white chocolate vertebre stuffed with dark chocolate cream, to cupcakes topped with beautiful red blood cells, to what I think is a cupcake but KNOW is an amazing cutaway of breast anatomy intricately rendered in fondant ... this stuff is seriously amazing.
Consider it a unicorn chaser against grotesque misogyny.
Maggie Koerth-Baker is the science editor at BoingBoing.net. She writes a monthly column for The New York Times Magazine and is the author of Before the Lights Go Out, a book about electricity, infrastructure, and the future of energy. You can find Maggie on Twitter and Facebook.
Maggie goes places and talks to people. Find out where she'll be speaking next.
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