I absolutely love cheeky science cooking projects. So the Eat Your Heart Out bakery website makes me sincerely wish that I lived in London.
From white chocolate vertebre stuffed with dark chocolate cream, to cupcakes topped with beautiful red blood cells, to what I think is a cupcake but KNOW is an amazing cutaway of breast anatomy intricately rendered in fondant ... this stuff is seriously amazing.
Consider it a unicorn chaser against grotesque misogyny.
Maggie Koerth-Baker is the science editor at BoingBoing.net. She writes a monthly column for The New York Times Magazine and is the author of Before the Lights Go Out, a book about electricity, infrastructure, and the future of energy. You can find Maggie on Twitter and Facebook.