Insulin cupcake


12 Responses to “Insulin cupcake”

  1. jackbird says:

    That’s one pricey cupcake.

    • jackbird says:

       Also, ask Martha Von Bulow whether that cupcake’s edible.

      • Ronald Pottol says:

        Oh, totally safe, it will break down in your digestive tract (hmmm, well, most of it, I wonder if you could absorb enough to cause problems first, but it’s a protein  so kinda big, you might be fine). If not, you would not need to inject it.

        And I think your odds are good with the glass, but you first.


    • Ken Fager says:

      Thanks to the Obamacare provisions for preexisting conditions, in my case the Diabeetus, I was able to get insurance coverage to offset the cost of this delicious cupcake my wife made.

    • dnebdal says:

      How much does a bottle like that cost in the US, anyway?
      (My BF is diabetic, but I’ve never seen a unit cost for a bottle of humalog – another reason to be glad we live in Norway, I guess.)

  2. Ken Fager says:

    I love when telemarketers and bloggers avoid my last name Fager like the plague. Say it straight! :D

  3. Mark Englund says:

    Looks to be a 40 carb, 60%/40% bolus over 4 hours 

  4. dpamac says:

    As a diabetic I find this hilarious and beneficial.

  5. mike k says:

    Diabetic here. FYI a krispy kreme has fewer carbs

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