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	<title>Comments on: Raw Turkey Christmas&#160;cake</title>
	<atom:link href="http://boingboing.net/2012/12/30/raw-turkey-christmas-cake.html/feed" rel="self" type="application/rss+xml" />
	<link>http://boingboing.net/2012/12/30/raw-turkey-christmas-cake.html</link>
	<description>Brain candy for Happy Mutants</description>
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	<item>
		<title>By: Antinous / Moderator</title>
		<link>http://boingboing.net/2012/12/30/raw-turkey-christmas-cake.html#comment-1618111</link>
		<dc:creator>Antinous / Moderator</dc:creator>
		<pubDate>Mon, 31 Dec 2012 21:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://boingboing.net/?p=203197#comment-1618111</guid>
		<description>Making the cake itself chocolate would probably do that.</description>
		<content:encoded><![CDATA[<p>Making the cake itself chocolate would probably do that.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: steve gowin</title>
		<link>http://boingboing.net/2012/12/30/raw-turkey-christmas-cake.html#comment-1617938</link>
		<dc:creator>steve gowin</dc:creator>
		<pubDate>Mon, 31 Dec 2012 18:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://boingboing.net/?p=203197#comment-1617938</guid>
		<description>Not as delicious as cat litter cake
http://cdn.womensunitedonline.com/fabulousfoods.com/recipes/recipes/1288126162_kitty-litter.jpg

Edit: In case anyone wants the recipe: 

http://www.fabulousfoods.com/recipes/kitty-litter-cake-for-halloween</description>
		<content:encoded><![CDATA[<p>Not as delicious as cat litter cake<br />
<a href="http://cdn.womensunitedonline.com/fabulousfoods.com/recipes/recipes/1288126162_kitty-litter.jpg" rel="nofollow">http://cdn.womensunitedonline.com/fabulousfoods.com/recipes/recipes/1288126162_kitty-litter.jpg</a></p>
<p>Edit: In case anyone wants the recipe: </p>
<p><a href="http://www.fabulousfoods.com/recipes/kitty-litter-cake-for-halloween" rel="nofollow">http://www.fabulousfoods.com/recipes/kitty-litter-cake-for-halloween</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Preston Sturges</title>
		<link>http://boingboing.net/2012/12/30/raw-turkey-christmas-cake.html#comment-1617871</link>
		<dc:creator>Preston Sturges</dc:creator>
		<pubDate>Mon, 31 Dec 2012 17:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://boingboing.net/?p=203197#comment-1617871</guid>
		<description>It really needs ice cream &quot;stuffing.&quot;</description>
		<content:encoded><![CDATA[<p>It really needs ice cream &#8220;stuffing.&#8221;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: nvlady</title>
		<link>http://boingboing.net/2012/12/30/raw-turkey-christmas-cake.html#comment-1617870</link>
		<dc:creator>nvlady</dc:creator>
		<pubDate>Mon, 31 Dec 2012 16:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://boingboing.net/?p=203197#comment-1617870</guid>
		<description>It is a raw bird, perhaps that is the taste they were going for?</description>
		<content:encoded><![CDATA[<p>It is a raw bird, perhaps that is the taste they were going for?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: awjt</title>
		<link>http://boingboing.net/2012/12/30/raw-turkey-christmas-cake.html#comment-1617839</link>
		<dc:creator>awjt</dc:creator>
		<pubDate>Mon, 31 Dec 2012 15:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://boingboing.net/?p=203197#comment-1617839</guid>
		<description>I hope the legs/thighs are dark meat, aka, chocolate cake...</description>
		<content:encoded><![CDATA[<p>I hope the legs/thighs are dark meat, aka, chocolate cake&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: SuperMatt</title>
		<link>http://boingboing.net/2012/12/30/raw-turkey-christmas-cake.html#comment-1617835</link>
		<dc:creator>SuperMatt</dc:creator>
		<pubDate>Mon, 31 Dec 2012 14:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://boingboing.net/?p=203197#comment-1617835</guid>
		<description>Cory, in regards to your use of the word &quot;magnificent&quot; to describe this cake: that word might not mean what you think it means!</description>
		<content:encoded><![CDATA[<p>Cory, in regards to your use of the word &#8220;magnificent&#8221; to describe this cake: that word might not mean what you think it means!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Boundegar</title>
		<link>http://boingboing.net/2012/12/30/raw-turkey-christmas-cake.html#comment-1617831</link>
		<dc:creator>Boundegar</dc:creator>
		<pubDate>Mon, 31 Dec 2012 14:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://boingboing.net/?p=203197#comment-1617831</guid>
		<description>Spite.</description>
		<content:encoded><![CDATA[<p>Spite.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jenny Sorge</title>
		<link>http://boingboing.net/2012/12/30/raw-turkey-christmas-cake.html#comment-1617815</link>
		<dc:creator>Jenny Sorge</dc:creator>
		<pubDate>Mon, 31 Dec 2012 11:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://boingboing.net/?p=203197#comment-1617815</guid>
		<description>why couldn&#039;t they have made one that looks baked?</description>
		<content:encoded><![CDATA[<p>why couldn&#8217;t they have made one that looks baked?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: euansmith</title>
		<link>http://boingboing.net/2012/12/30/raw-turkey-christmas-cake.html#comment-1617807</link>
		<dc:creator>euansmith</dc:creator>
		<pubDate>Mon, 31 Dec 2012 10:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://boingboing.net/?p=203197#comment-1617807</guid>
		<description>People are just so cool. They keep making my world better each day.</description>
		<content:encoded><![CDATA[<p>People are just so cool. They keep making my world better each day.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: euansmith</title>
		<link>http://boingboing.net/2012/12/30/raw-turkey-christmas-cake.html#comment-1617806</link>
		<dc:creator>euansmith</dc:creator>
		<pubDate>Mon, 31 Dec 2012 10:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://boingboing.net/?p=203197#comment-1617806</guid>
		<description> Campylobacter? Is that Julian Clary dressed up as a brain?</description>
		<content:encoded><![CDATA[<p> Campylobacter? Is that Julian Clary dressed up as a brain?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mr. Son</title>
		<link>http://boingboing.net/2012/12/30/raw-turkey-christmas-cake.html#comment-1617799</link>
		<dc:creator>Mr. Son</dc:creator>
		<pubDate>Mon, 31 Dec 2012 10:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://boingboing.net/?p=203197#comment-1617799</guid>
		<description>I... I think I would have difficulty eating that. Or at least, taking the first bite.</description>
		<content:encoded><![CDATA[<p>I&#8230; I think I would have difficulty eating that. Or at least, taking the first bite.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: BunnyShank</title>
		<link>http://boingboing.net/2012/12/30/raw-turkey-christmas-cake.html#comment-1617794</link>
		<dc:creator>BunnyShank</dc:creator>
		<pubDate>Mon, 31 Dec 2012 09:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://boingboing.net/?p=203197#comment-1617794</guid>
		<description> Because fondant tastes like ass.</description>
		<content:encoded><![CDATA[<p> Because fondant tastes like ass.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: eeyore</title>
		<link>http://boingboing.net/2012/12/30/raw-turkey-christmas-cake.html#comment-1617783</link>
		<dc:creator>eeyore</dc:creator>
		<pubDate>Mon, 31 Dec 2012 07:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://boingboing.net/?p=203197#comment-1617783</guid>
		<description>Normally, I&#039;d agree, but that may not have to be fondant in this case.  A nice thick glaze poured over it could net a very similar effect.  The cake appears to have some kind of red outer coating, and you get the fleshy pink show through by varying the thickness - which would seem to be easier with a glaze than with fondant sheet... or so I can hope, anyway.  </description>
		<content:encoded><![CDATA[<p>Normally, I&#8217;d agree, but that may not have to be fondant in this case.  A nice thick glaze poured over it could net a very similar effect.  The cake appears to have some kind of red outer coating, and you get the fleshy pink show through by varying the thickness &#8211; which would seem to be easier with a glaze than with fondant sheet&#8230; or so I can hope, anyway.  </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: eselqueso</title>
		<link>http://boingboing.net/2012/12/30/raw-turkey-christmas-cake.html#comment-1617775</link>
		<dc:creator>eselqueso</dc:creator>
		<pubDate>Mon, 31 Dec 2012 07:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://boingboing.net/?p=203197#comment-1617775</guid>
		<description>Just because you can doesn&#039;t mean you should. See http://allrecipes.com/recipe/kitty-litter-cake/</description>
		<content:encoded><![CDATA[<p>Just because you can doesn&#8217;t mean you should. See http://allrecipes.com/recipe/kitty-litter-cake/</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wingnut</title>
		<link>http://boingboing.net/2012/12/30/raw-turkey-christmas-cake.html#comment-1617764</link>
		<dc:creator>Wingnut</dc:creator>
		<pubDate>Mon, 31 Dec 2012 06:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://boingboing.net/?p=203197#comment-1617764</guid>
		<description>Ooh, now I just have to make an angel food cake out of raw turkey meat!
Well, maybe not...</description>
		<content:encoded><![CDATA[<p>Ooh, now I just have to make an angel food cake out of raw turkey meat!<br />
Well, maybe not&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: inkad</title>
		<link>http://boingboing.net/2012/12/30/raw-turkey-christmas-cake.html#comment-1617763</link>
		<dc:creator>inkad</dc:creator>
		<pubDate>Mon, 31 Dec 2012 06:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://boingboing.net/?p=203197#comment-1617763</guid>
		<description>Whenever I see these sculptural cakes I really wonder if they taste good.    All that fondant and extraneous material doesn&#039;t seem all that appetizing.  The best tasting cakes I have ever eaten have been plain and simple.  (I really can&#039;t imagine ever wanting to eat one of those sculpted cakes they now base TV shows around.)  

Anyone have any experience with these ?  Any blind taste testing?</description>
		<content:encoded><![CDATA[<p>Whenever I see these sculptural cakes I really wonder if they taste good.    All that fondant and extraneous material doesn&#8217;t seem all that appetizing.  The best tasting cakes I have ever eaten have been plain and simple.  (I really can&#8217;t imagine ever wanting to eat one of those sculpted cakes they now base TV shows around.)  </p>
<p>Anyone have any experience with these ?  Any blind taste testing?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Antinous / Moderator</title>
		<link>http://boingboing.net/2012/12/30/raw-turkey-christmas-cake.html#comment-1617760</link>
		<dc:creator>Antinous / Moderator</dc:creator>
		<pubDate>Mon, 31 Dec 2012 06:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://boingboing.net/?p=203197#comment-1617760</guid>
		<description>She&#039;s obviously never had campylobacter or salmonella.</description>
		<content:encoded><![CDATA[<p>She&#8217;s obviously never had campylobacter or salmonella.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: crummett</title>
		<link>http://boingboing.net/2012/12/30/raw-turkey-christmas-cake.html#comment-1617736</link>
		<dc:creator>crummett</dc:creator>
		<pubDate>Mon, 31 Dec 2012 04:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://boingboing.net/?p=203197#comment-1617736</guid>
		<description>Oh, that is just wrong.</description>
		<content:encoded><![CDATA[<p>Oh, that is just wrong.</p>
]]></content:encoded>
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