http://properbritishbacon.com/index.php?option=com_virtuemart&page=shop.browse&category_id=7&Itemid=2&TreeId=5

And not to be pedantic, but wikipedia entries should rarely, if ever, be sourced as a basis for a point of view or argument. At the very least, go that extra link or two and examine their reference sections. The article I cited from the Associated Press is pretty accurate, and is buttressed by reporting from NPR, the Telegraph, and others. In fact, these reports are what the wikipedia page you linked to are based on.

Sure, taste in food is subjective and regional, but still, not everything that can be eaten should be eaten. I’ve read – and agree with, on an intellectual level – arguments for a future insect-heavy diet as a source of abundant protein on a planet going to 10 billion+, but I’ll leave the ants, beetles, and such to southern Mexicans, some Asian cultures, and Baloo from The Jungle Book, little britches.

I’d only add that the cultural relativism that excuses the behavior of certain groups of people is an outdated notion that leads to things like exceptions for native tribes to continue unsustainable whaling traditions, or, say, the Taliban. The rules that govern human behavior have changed for almost all societies all over the world since the Chinese first got down with a plate of Fido. Slavery and uxoricide (killing one’s wife – I had to look that up. Who knew?) are generally no longer tolerated, and those people who still engage in that behavior are universally shunned or outlawed (I’m looking at you, northern Pakistan). Sure, it’s basically a sentimental impulse to eschew dog and cat consumption, but it’s also one based on a time-honored human norm of domestic cohabitation with dogs and cats. There’s a reason most cultures revert to these food sources only in times of famine.

But hey, what harm can a little African bush meat do, right? It’s only disgusting from my myopic, xenophobic American point of view.

As for dog, cat, bugs, genitalia as food, I find nothing objectively wrong, but more like “stuff Westerners usually find icky”. 

Oh, and jellyfish. Now that’s just downright ookie.

Edited to add: what I’ve discovered so far is that Macsween is supposedly the best choice, but AFAIK isn’t easily available in the States (international freight charges are not worth it). There’s also a brand-in-a-can available at Amazon: Stahly’s. Caledonia Kitchen supposedly has a canned version as well, but that doesn’t seem to be available anywhere, not even at their own website.

The closest thing to what we’ve had in Britain and yet available in the US seems to be: Scottish Gourmet Veggie Haggis In a Skin.

http://recipes.vegsoc.org/recipe.aspx?cId=648

when he becomes Rex Scotorum

Her Majesty is closer to the Scottish line than to the English. I’m going to write her a letter and suggest that she close up the London franchise and move into Holyroodhouse full time.

My favourite Frankenstein meat food ingredient is “hydrologically reclaimed facial tissue”. Reclaimed from what, for cripes sake?

Joan Rivers.

Ah what a man will do for love.

The antidote will be on saturday when we will dine royally on haddock curry and basmati rice.

I mean, this isn’t a joke, right?

So where can you find a “veggie haggis” in the US?  It’s not something I’ve seen in the British food sections of the grocery (which have Marmite and various marmalades and such.)  I’d expect it to be as far off-base as Tofurkey is.

https://www.google.com/search?q=facial+tissue&hl=en&safe=off&tbo=d&source=lnms&tbm=isch&sa=X&ei=7a4BUa2CMs-w0QHZhYGAAw&ved=0CAoQ_AUoAA&biw=1387&bih=1323