How to Aeropress like a champ

The winning recipes from the 2012 Aeropress championships give me the fear. Clearly I have not been paying enough attention to this.

17 grams of coffee (light roasted fresh crop washed Sidamo from Heart roasters)

fine filter grind on a Mahlkönig Tanzania

paper filter rinsed with hot water

water from Maridalsvannet (brought in glass bottles from my flat in Oslo, Norway)

inverted brewing method

preheat aeropress for 10 sec

96 Celcius pour temp (gives ca 90 C actual brew temp)

260 grams of water

no stiring

50 sec steep time

20 sec press time – slow enough to get a clean brew but also some fines (yuck) and oils (yum)

stop pressing before air comes out

wait for the fines to sink and temp to cool, then pour but hold back the last part with the fines (taste sample for yourself!)

The cup: a clean brew with floral notes and taste of sweet lemons.

Aeropress remains my all time favorite cup of joe, and my go-to method when I'm on the road.

Recipes

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