Last summer I tried some carrot soup that tasted like buttered toffee. It had been made in a pressure cooker, which heats water vapor above boiling temperature, greatly reducing normal cooking times. I told my parents I was going to get a pressure cooker, and they recommended the $90 Fagor multicooker, because unlike most pressure cookers it has an electric browning feature, which lets you brown beef, fish, or chicken right in the pot before you pressure cook it, greatly improving the flavor.
The Fagor is also a slow cooker and a rice cooker. Because it is so versatile, I use it almost every day. The throw-everything-in-the-pot-and-push-a-button approach has broadened my cooking horizons. I’ve made rib roast in the slow cooker that had my in-laws coming back for thirds. I’ve made mouth-watering chicken stuffed with sun-dried tomato pesto, basil and goat cheese in a matter of minutes. I’ve made salmon with spinach and lemon sauce, fennel and Italian sausage, creamy risotto, and spicy Bolognese sauce. Thanks to an online army of pressure-cooker devotees, I’ll never run out of recipes.
The only negative thing about the Fagor is that the user interface doesn’t make it clear when it is cooking. A couple of times I’ve set the timer and forgotten to press the start button, only to find out twenty minutes later that it never started. I’ve learned not to do that. -- Mark
Fagor Stainless-Steel 3-in-1 6-Quart Multi-Cooker
In the latest episode of the Cool Tools Show podcast, Kevin Kelly and I interviewed Andrew Leonard about some of his favorite tools.
The most recent guest on the Cool Tools Show (hosted by Kevin Kelly and me) is Ziya Tong, host and producer of the television program Daily Planet, Canada’s daily science show, which airs on Discovery Canada. Before that, Ziya was host and field producer for Wired Science, produced in conjunction with Wired Magazine and NOVA […]
After doing some digging, why not relax with some charcuterie and vodka? A knife acts as a cap for a handle flask on this clever Russian shovel.
Projects will always need management. And now with the tech gold rush it feels like there are more projects than ever with fewer managers than there’s demand for. But it takes too much time and money to go back to school full time so luckily the Project Management Professional certification training course is now 96% […]
If you’ve been blessed enough to avoid them yourself, you’ve definitely heard the horror stories. Late night, crushing out a ton of work, writing, coding, anything, then boom – your computer crashes. The battery blows, you spill water or coffee all over the place, or it just shuts down with no explanation, and you’re screwed. […]
You travel around a lot. It might be that jet set life from New York to LA to London to Tokyo, or it might be back and forth from the coffee shop to the office, or from the kitchen to the couch. Any which way, you’re mobile and that’s the way to live. When you […]