Baker Anna at Eat Your Heart Out Bakers made this astounding skull wedding-cake.
Food artist Annabel de Vetten, also known as Conjurer’s Kitchen, created this incredible skull wedding cake for the Eclectic Wedding Extravaganza in Birmingham this weekend. Her theme being ” ‘Til Death Do Us Part”.
It features solid chocolate skulls of 16 carrion crows, 12 domestic kittens, 3 Vervet monkeys, and 4 barn owls, all of which the artist sculpted by hand. Made from White Chocolate Mudcake, the cake took her over 100 hours to complete in total. There are two options of toppers: a chocolate conjoined kitten skull, or dried flowers from an actual wedding bouquet (ones shown here from her own).
The Ultimate Skull Wedding Cake (Thanks, Emma!)