It appears that you can make delicious (and fantastically high-carb) bread by mixing melted ice-cream with self-rising flour and baking it. I'm willing to believe that this is totally yummy but I'm not going to try it:
1 Preheat oven to 350 F
2 Let ice cream soften at room temperature for 10-15 minutes.
< 3 In the bowl of your mixer combine ice cream with flour until the flour is incorporated.
4 Evenly distribute sprinkles in the bottom of a greased Bundt pan and scoop batter evenly on top.
5 Bake for 35 minutes until a toothpick inserted comes out clean.
6 Invert and allow to cool completely.
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