I use well-seasoned cast iron and carbon steel pans for the better part of my cooking. To clean them, I’ve used the same bamboo wok brush than I bought at a corner market in Sacramento in 1990. I’ve been thinking of buying a new one, just so I can phase it in over a few years while I slowly retire the original. It only takes a few swishes around the inside of the pan with hot water (no soap!) and a rinse to clean a pan. In the time I’ve been using it on my iron and steel pans, including the wok I use occasionally, I’ve gone through countless sponges, scotch-brite pads, and those looped-plastic scrubbies that I use on stock pots etc., all of which get pretty hinky once put into use and have to be run through the dishwasher to get free of food particles. It also looks dignified and fine sitting on the countertop by the sink, has just gotten more seasoned, and never needs more than a rinse to get clean. The edges of the cane bristles are pretty blunted by now and a new one might work better for attacking the occasional nuclear cooking mess. On the other hand, it’s gentle enough on the built-up seasoning in my pans that they keep getting non-stickier and shed scorched cheese like schmutz on teflon.
The brush I bought way back when has flat bristles, about 11 inches long by 3/16 wide, and stouter than most of the wok brushes I’ve seen recently in Asian groceries. I can’t imagine that there’s been much innovation in wok brush technology in the last 3000 years, but quality is probably inconsistent on an item like this, even from the same seller. Unless you have access to Asian markets and can shop around while you’re out making your weekly durian run, Amazon has a variety to choose from, all about $7.50 with shipping. The Wok Shop seems to be reputable, but it might be prudent to order a few just in case yours only lasts as long as a good hamster. -- Brian Garber-Yonts
Bamboo Wok Brush $7
The most recent guest on the Cool Tools Show (hosted by Kevin Kelly and me) is Ziya Tong, host and producer of the television program Daily Planet, Canada’s daily science show, which airs on Discovery Canada. Before that, Ziya was host and field producer for Wired Science, produced in conjunction with Wired Magazine and NOVA […]
https://www.youtube.com/watch?v=2OEXRFup0h0 After doing some digging, why not relax with some charcuterie and vodka? A knife acts as a cap for a handle flask on this clever Russian shovel.
[soundcloud url=”https://api.soundcloud.com/tracks/200688868″ params=”color=ff5500″ width=”100%” height=”166″ iframe=”true” /] Over at Cool Tools we interviewed my good friend John Edgar Park, who is one of the most interesting people I know. When he is not combing the streets for street sweeper blades to turn into picklocks, or practicing impossible yoga positions, or roasting his own coffee, he’s […]
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Power up your gadgets in the most unexpected places with the extremely compact SolarJuice battery pack. SolarJuice charges up at home like your average battery pack, but also lets you add extra juice on-the-go using its built-in solar panel—so you’ll never be left unplugged from the digital world.4.5 Stars on Amazon!Simultaneously charges 2 devices at […]