Image: Machiko Munakata made this "Sweet Corn" and shared the image in the Boing Boing Flickr Pool. 4.5 inches, hand-sewn, stuffed with polyfil.
In the New York Times this weekend, wild foods advocate Jo Robinson writes about how we've "been stripping phytonutrients from our diet since we stopped foraging for wild plants some 10,000 years ago and became farmers." Engineering crops to be sweeter, starchier, less bitter, and more calorie-packed makes them yummier, but changes their nutritional profile, and in turn our health.
The most interesting tidbit in this article: did you know that "Supersweet corn," the most popular corn strain by far, "was born in a cloud of radiation?"
Robinson's new book, "Eating on the Wild Side: The Missing Link to Optimum Health," is out June 4, 2013.
Not entirely unrelated: protesters in some 400 cities throughout the world demonstrated against global food conglomerate Monsanto this weekend:
Organizers said “March Against Monsanto” protests were held in 52 countries and 436 cities, including Washington and Los Angeles, where demonstrators waved signs that read “Real Food 4 Real People” and “Label GMOs, It’s Our Right to Know.” Genetically modified plants are grown from seeds that are engineered to resist insecticides and herbicides, add nutritional benefits or otherwise improve crop yields and increase the global food supply. Most corn, soybean and cotton crops grown in the United States today have been genetically modified. But critics say genetically modified organisms can lead to serious health conditions and harm the environment.
Looking for a tiny PC that still has space for a gaming-quality video card? SFF PC Cases is a remarkably detailed spreadsheet listing dozens of models, complete with cost, dimensions, volume and even important build tips. The very smallest are not practical for powerful builds, but the critical “Maximum GPU length” field is right there […]
Enjoy Michael Mullany’s review of the Gartner Hype Cycle, with all the things tech predictors got right and all the things they got wrong: “we’re terrible at making predictions.” Lesson 6: Some technologies keep receding into the future There are some notable technologies that recur on the Hype Cycle and every time they appear they […]
Why we secretly love our cords. Tamara Warren: There’s a certain security in the cord. It’s the idea of connection, perhaps even dating back to our days in the womb. … A battery, no matter how sophisticated, is fleeting. When we have our cords with us, we are in constant pursuit of power, even when […]
Toaster ovens are the perfect appliance for small things like toasted sandwiches and roasted garlic (try it!), but anything more involved usually requires a full-sized conventional oven.However, despite its small size, the Wolfgang Puck Pressure Oven can handle anything from baked pastries to broiled meats. This kitchen appliance has a minimal countertop footprint, and cooks […]
The Pry.Me Bottle Opener holds tens of thousands of times its own weight, and you can pick one up now from the Boing Boing Store.This remarkable keychain is considerably smaller than any of your keys, but don’t let that fool you: it can easily open any bottle, and could even tow a trailer full of […]