After tobacco was introduced to Spain from the New World in the 1500s, a tobacco trade developed in Europe in the 1600s. The aristocrats smoked Tommy Chong-size cigars, rolled in palm and tobacco leaves. When they were done smoking these enormous stogies, they would toss the butts on the ground, where peasants would pick them up, take them apart, and reroll what was left in small scraps of newspaper.
“There was probably green smoke and sparks coming off of them,” Kesselman says of these early rolling papers. “It wouldn’t have been like they were smoking a new New York Times. They were smoking paper that had lead and cadmium and God only knows what in that ink, which would have been running all over their hands.”
By the time the custom of smoking made its way to Alcoy, Kesselman says, the papermakers there recognized the need for a special paper made just for smoking tobacco, so they produced a clean-burning, white, rolling paper, which they advertised by promoting its hygienic properties.
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