The biology behind the green glow of Japanese freshwater eels could lead to new tests for jaundice and liver problems. RIKEN research institute scientists determined that a substance found in bile, bilirubin, is what triggers a protein in the eel, called UnaG (after unagi), to glow. Turns out, the amount of bilirubin in humans is a good indicator of liver health. Using a synthetic version of UnaG, the scientists could measure the bilirubin in a blood sample based on its glow. A similar technique may also aid in the study of tumors. "An eel's glow could illuminate liver disease" (Science News)
Nick Sousanis, who delivered his doctoral dissertation in comic book form, has a new comic in the current Nature magazine, explaining the last 25 years’ worth of climate talks, as a primer in advance of the Paris climate talks next week.
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